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Mexican Pulled Pork Tortas
Tender, juicy pulled pork slow-roasted with Mexican spices, piled onto grilled bolillo rolls with refried beans, queso panela, avocado, and a zesty cabbage-carrot coleslaw. A classic Mexican street food sandwich, perfect for sharing.
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Cost Breakdown
Critical Success Points
- • Cut and season pork thoroughly for maximum flavor.
- • Marinate pork at least 8 hours for best results.
- • Blend braising liquid until smooth for even flavor.
- • Roast pork low and slow until fork-tender.
- • Shred pork while mixing with juices for moistness.
Safety Warnings
- • Use caution when handling hot pans and oven.
- • Let pork cool slightly before shredding to avoid burns.
- • Wash hands after handling raw pork and chiles.
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