You’ll Never See Ramen the Same Way

Ingredients

• 1 package Instant Noodles (any brand, includes seasoning packet)
• 2 cups Water (for cooking noodles)
• 1 piece Large Egg (room temperature)
• 1 stalk Green Onion (thinly sliced, optional garnish)

Instructions

1. Cook the Noodles

   Bring 2 cups of water to a boil in a pot, add the instant noodles, and cook according to the package directions (usually 2–3 minutes). Stir once to separate the strands.

   Time: PT5M

   Temperature: 100°C

2. Add the Egg

   Remove the pot from heat, leaving about ¼ cup of broth in the bowl. Crack the egg directly into the hot broth and whisk quickly with a fork until the yolk and white are fully combined.

   Time: PT1M

3. Microwave the Egg‑Infused Noodles

   Transfer the noodle‑egg mixture to a microwave‑safe bowl. Microwave on high for 2–3 minutes, stopping halfway to stir, until the egg is set but still slightly jiggly.

   Time: PT3M

4. Finish and Serve

   Remove the bowl (it will be hot), sprinkle sliced green onion on top if desired, and enjoy immediately.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

12g

Carbohydrates

45g

Fat

10g

Fiber

2g