Shin Ramen is a popular Korean instant noodle brand known for its spicy broth. Adding a raw egg creates a richer, protein‑boosted version that mimics the traditional Korean practice of topping ramen with a poached or soft‑boiled egg for extra comfort and nutrition.

In South Korea, ramen is often served with a raw egg cracked on top and cooked in the hot broth, while in the northern regions a boiled egg or seasoned seaweed may be added. Some households use kimchi or gochujang for extra heat.

It is usually served hot in a deep bowl, garnished with sliced green onions, toasted sesame seeds, and sometimes a drizzle of sesame oil. The egg is left slightly runny so it mixes with the broth, creating a silky texture.

While not a formal celebratory dish, it is a beloved comfort food for late‑night study sessions, rainy days, and quick meals after work. It’s also a popular street‑food snack during university festivals.

Korean noodle dishes often emphasize bold, spicy flavors and the inclusion of protein like egg or meat. This quick microwave version captures the essence of those flavors while offering the convenience of instant noodles.

Authentic ingredients include Shin Ramen noodles, the included seasoning packet, a raw egg, toasted sesame seeds, and green onion. Acceptable substitutes are any Korean‑style instant ramen, chicken broth instead of water, and toasted pumpkin seeds for those allergic to sesame.

Side dishes such as kimchi, pickled radish (danmuji), or a simple cucumber salad complement the spicy broth. A small bowl of Korean seaweed soup (miyeok‑guk) also balances the meal.

The addition of a raw egg cooked directly in the broth creates a velvety texture that transforms a basic instant noodle into a more satisfying, protein‑rich meal, while the sesame seeds add a subtle nutty aroma.

Originally, street vendors would crack an egg over hot ramen and let it poach. The microwave adaptation popularized on social media, like the Ice Spice video, reflects modern convenience while preserving the classic flavor profile.

Common errors include over‑microwaving the egg, which makes it rubbery, and covering the bowl too tightly, causing steam buildup and splatter. Also, using too much water can dilute the seasoning.

A napkin allows steam to escape while still preventing most splatter, reducing the risk of a mess and keeping the microwave interior cleaner than a sealed lid would.

The YouTube channel Sae focuses on quick, fun, and trend‑driven cooking videos that often recreate viral food moments, offering easy‑to‑follow tutorials for home cooks.

Sae emphasizes playful challenges—like cracking eggs with one hand—and uses minimal equipment, making Korean comfort dishes accessible to viewers who may only have a microwave and basic kitchen tools.