Trying Ramen Egg Souffle

Ingredients

• 1 pack Shin Ramen (instant ramen) (includes seasoning packet, 100 g)
• 2 cups Water (for cooking noodles)
• 2 Large Egg (room temperature)
• 1 tsp Sesame Seeds (toasted optional for extra flavor)
• 1 stalk Green Onion (thinly sliced for garnish)

Instructions

1. Add Water and Ramen

   Place the Shin Ramen block and its seasoning packet into the microwave‑safe bowl, then pour in 2 cups of water.

   Time: PT30S

2. Crack Eggs with One Hand

   Using one hand, crack two eggs directly into the bowl, letting the yolks and whites fall into the water‑noodle mixture.

   Time: PT30S

3. Mix Everything

   Using a fork or whisk, quickly stir the noodles, seasoning, water, and eggs together until the eggs are lightly broken.

   Time: PT30S

4. Add Sesame Seeds

   Sprinkle 1 teaspoon of sesame seeds over the mixture.

   Time: PT15S

5. Cover the Bowl

   Cover the bowl loosely with a napkin to prevent splatter while allowing steam to escape.

   Time: PT15S

6. Microwave

   Place the bowl in the microwave and cook on high for 3 minutes.

   Time: PT3M

   Temperature: High

7. Finish and Serve

   Remove the bowl (use oven mitts), let it sit for 1 minute, give a final stir, garnish with sliced green onion, and enjoy.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

12 g

Carbohydrates

45 g

Fat

12 g

Fiber

2 g