Trying Ramen Egg Souffle
Trying Ramen Egg Souffle is a easy Korean recipe that serves 1. 350 calories per serving. Recipe by Sae on YouTube.
Prep: 2 min | Cook: 3 min | Total: 10 min
Cost: $28.55 total, $28.55 per serving
Ingredients
- 1 pack Shin Ramen (instant ramen) (includes seasoning packet, 100 g)
- 2 cups Water (for cooking noodles)
- 2 Large Egg (room temperature)
- 1 tsp Sesame Seeds (toasted optional for extra flavor)
- 1 stalk Green Onion (thinly sliced for garnish)
Instructions
Add Water and Ramen
Place the Shin Ramen block and its seasoning packet into the microwave‑safe bowl, then pour in 2 cups of water.
Time: PT30S
Crack Eggs with One Hand
Using one hand, crack two eggs directly into the bowl, letting the yolks and whites fall into the water‑noodle mixture.
Time: PT30S
Mix Everything
Using a fork or whisk, quickly stir the noodles, seasoning, water, and eggs together until the eggs are lightly broken.
Time: PT30S
Add Sesame Seeds
Sprinkle 1 teaspoon of sesame seeds over the mixture.
Time: PT15S
Cover the Bowl
Cover the bowl loosely with a napkin to prevent splatter while allowing steam to escape.
Time: PT15S
Microwave
Place the bowl in the microwave and cook on high for 3 minutes.
Time: PT3M
Temperature: High
Finish and Serve
Remove the bowl (use oven mitts), let it sit for 1 minute, give a final stir, garnish with sliced green onion, and enjoy.
Time: PT1M
Nutrition Facts
- Calories
- 350
- Protein
- 12 g
- Carbohydrates
- 45 g
- Fat
- 12 g
- Fiber
- 2 g
Dietary info: Vegetarian, Contains Gluten
Allergens: Egg, Sesame, Wheat
Ingredient Substitutions
- Instead of Shin Ramen (instant ramen): Any other Korean instant ramen, Japanese instant ramen
- Instead of Water: Chicken broth, Vegetable broth
- Instead of Large Egg: Egg whites only, Vegan egg replacer
- Instead of Sesame Seeds: Toasted pepitas, Ground sesame paste
- Instead of Green Onion: Chives, Scallions
Equipment Needed
- Microwave‑Safe Bowl
- Fork or Whisk
- Napkin
- Measuring Cup (optional)
- Spoon (optional)
Critical Steps — Do Not Skip
- Cracking eggs with one hand
- Microwaving the covered bowl
Chef Tips from the Video
- Toast sesame seeds for a deeper flavor before adding them.
- Use room‑temperature eggs for a smoother, more uniform texture.
- If you prefer a richer broth, replace half the water with chicken or vegetable broth.
Troubleshooting
Eggs become rubbery or overcooked
Microwave in 30‑second intervals, stirring after each interval, until the egg is just set.
Ramen noodles are too soggy
Reduce the water to 1½ cups or shorten the microwave time by 30 seconds.
Soup splatters in the microwave
Ensure the napkin cover is loose enough for steam to escape and consider using a microwave splatter guard.
Storage
Refrigerator: Store leftovers in an airtight container for up to 2 days.
Freezer: Not recommended – texture of noodles and egg changes.
Room temperature: Consume within 2 hours of cooking; do not leave at room temperature longer.
Make-Ahead Tips
- Measure water and seasoning in advance and keep in a small jug.
- You can pre‑toast sesame seeds and store them in a sealed jar.
Frequently Asked Questions
What is the cultural significance and history of Shin Ramen Egg Soup in Korean cuisine?
Shin Ramen is a popular Korean instant noodle brand known for its spicy broth. Adding a raw egg creates a richer, protein‑boosted version that mimics the traditional Korean practice of topping ramen with a poached or soft‑boiled egg for extra comfort and nutrition.
What are the traditional regional variations of ramen egg soup in Korea?
In South Korea, ramen is often served with a raw egg cracked on top and cooked in the hot broth, while in the northern regions a boiled egg or seasoned seaweed may be added. Some households use kimchi or gochujang for extra heat.
How is Shin Ramen Egg Soup traditionally served in Korean households?
It is usually served hot in a deep bowl, garnished with sliced green onions, toasted sesame seeds, and sometimes a drizzle of sesame oil. The egg is left slightly runny so it mixes with the broth, creating a silky texture.
What occasions or celebrations is Shin Ramen Egg Soup associated with in Korean culture?
While not a formal celebratory dish, it is a beloved comfort food for late‑night study sessions, rainy days, and quick meals after work. It’s also a popular street‑food snack during university festivals.
How does Shin Ramen Egg Soup fit into the broader Korean noodle tradition?
Korean noodle dishes often emphasize bold, spicy flavors and the inclusion of protein like egg or meat. This quick microwave version captures the essence of those flavors while offering the convenience of instant noodles.
What are the authentic traditional ingredients for Shin Ramen Egg Soup versus acceptable substitutes?
Authentic ingredients include Shin Ramen noodles, the included seasoning packet, a raw egg, toasted sesame seeds, and green onion. Acceptable substitutes are any Korean‑style instant ramen, chicken broth instead of water, and toasted pumpkin seeds for those allergic to sesame.
What other Korean dishes pair well with Shin Ramen Egg Soup?
Side dishes such as kimchi, pickled radish (danmuji), or a simple cucumber salad complement the spicy broth. A small bowl of Korean seaweed soup (miyeok‑guk) also balances the meal.
What makes Shin Ramen Egg Soup special or unique in Korean instant‑noodle cuisine?
The addition of a raw egg cooked directly in the broth creates a velvety texture that transforms a basic instant noodle into a more satisfying, protein‑rich meal, while the sesame seeds add a subtle nutty aroma.
How has Shin Ramen Egg Soup evolved over time in Korean street food culture?
Originally, street vendors would crack an egg over hot ramen and let it poach. The microwave adaptation popularized on social media, like the Ice Spice video, reflects modern convenience while preserving the classic flavor profile.
What are the most common mistakes to avoid when making Shin Ramen Egg Soup at home?
Common errors include over‑microwaving the egg, which makes it rubbery, and covering the bowl too tightly, causing steam buildup and splatter. Also, using too much water can dilute the seasoning.
Why does this Shin Ramen Egg Soup recipe use a napkin cover instead of a microwave‑safe lid?
A napkin allows steam to escape while still preventing most splatter, reducing the risk of a mess and keeping the microwave interior cleaner than a sealed lid would.
What does the YouTube channel Sae specialize in?
The YouTube channel Sae focuses on quick, fun, and trend‑driven cooking videos that often recreate viral food moments, offering easy‑to‑follow tutorials for home cooks.
How does the YouTube channel Sae's approach to Korean comfort food differ from other cooking channels?
Sae emphasizes playful challenges—like cracking eggs with one hand—and uses minimal equipment, making Korean comfort dishes accessible to viewers who may only have a microwave and basic kitchen tools.
Last updated: August 29, 2026
