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Milky and Chocolate Puff Puff (West African Fried Dough)
A step‑by‑step guide to making two delicious variations of classic West African puff puff using a ready‑made mix: a rich milky version with full‑cream milk and a chocolate‑infused version with cocoa powder. Perfect for snacks, parties, or church gatherings.
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Cost Breakdown
Critical Success Points
- • Mixing to the correct sticky consistency
- • Proofing the batter for 10 minutes
- • Heating oil to 350°F (180°C) before frying
- • Frying in small batches to avoid temperature drop
Safety Warnings
- • Hot oil can cause severe burns – keep children away from the stove.
- • Do not leave the oil unattended; it can reach its smoke point quickly.
- • Use oven mitts when handling the pot.
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