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Mimosa Endive Hearts
Crisp sucrine hearts stuffed with a light mousse of homemade mayonnaise, hard-boiled eggs, cherry tomatoes, radishes and fresh herbs. Ideal as an appetizer or spring starter, this dish combines protein, vegetables and a lemony touch.
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Critical Success Points
- • Exact egg cooking (9 minutes) to achieve a fully cooked but not dry yolk.
- • Mayonnaise emulsion: add the oil in a very thin stream while whisking constantly.
- • Finely chop the inner endive leaves to avoid large pieces in the filling.
Safety Warnings
- • Handle boiling water carefully to avoid burns.
- • Hot oil can splatter during emulsification; whisk from a distance.
- • Use the knife carefully when cutting the endives.
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