Cost Breakdown

Critical Success Points

• • Exact egg cooking (9 minutes) to achieve a fully cooked but not dry yolk.
• • Mayonnaise emulsion: add the oil in a very thin stream while whisking constantly.
• • Finely chop the inner endive leaves to avoid large pieces in the filling.

Safety Warnings

• • Handle boiling water carefully to avoid burns.
• • Hot oil can splatter during emulsification; whisk from a distance.
• • Use the knife carefully when cutting the endives.