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Mango Ice Cream Without Ice Cream Maker

Recipe by Amour de cuisine Soulef

A homemade mango ice cream, creamy and fruity, made without an ice cream maker. Sweetened condensed milk, double cream whipped, and mango pieces are used to achieve a texture close to sorbet while remaining very creamy.

EasyFrenchServes 4

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Source Video
34m
Prep
0m
Cook
10m
Cleanup
44m
Total

Cost Breakdown

$6.70
Total cost
$1.68
Per serving

Critical Success Points

  • Whip the cream to stiff peaks without over‑beating.
  • Scrape the ice crystals every 2‑3 hours during freezing.

Safety Warnings

  • Handle knives carefully when cutting the mangoes.
  • Do not leave a glass container in the freezer if it is not rated for cold; risk of cracking.

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