Cost Breakdown

Critical Success Points

• • Achieve a sandy shortcrust dough without over‑mixing.
• • Blind bake to prevent the base from becoming soggy.
• • Allow the ganache to cool completely before adding the whipped cream.
• • Do not overwhisk the mascarpone whipped cream to avoid it becoming grainy.

Safety Warnings

• • Handle boiling cream with care to avoid burns.
• • Use kitchen gloves when handling the hot oven.
• • Be careful with the knife when cutting the chocolate.