Is Minecraft food any good

Ingredients

• 2 pieces Pork Chop (1‑inch thick, bone‑in or boneless)
• 1 tsp Salt (Kosher or sea salt)
• 0.5 tsp Black Pepper (Freshly ground)
• 1 tbsp Olive Oil (Extra‑virgin preferred)
• 1 tbsp Unsalted Butter (Cut into small pieces)
• 2 pieces Russet Potato (Large, scrubbed clean)
• 2 tbsp Ketchup (Store‑bought or homemade)
• 3 cups All‑Purpose Flour (Sifted)
• 2 cups Granulated Sugar
• 1 piece Large Egg (Room temperature)
• 3 cups Whole Milk

Instructions

1. Season and Seal Pork Chops

   Pat the pork chops dry, season both sides with salt and black pepper, drizzle with olive oil, then place each chop in a vacuum‑seal bag with a small pat of butter and seal.

   Time: PT5M

2. Sous Vide Pork Chops

   Set the sous vide immersion circulator to 145°F (63°C) and preheat the water bath. Submerge the sealed bags and cook for 1 hour 30 minutes.

   Time: PT1H30M

   Temperature: 145°F

3. Prepare Potatoes

   While the pork cooks, scrub the potatoes clean, pat dry, and pierce each several times with a fork.

   Time: PT5M

4. Bake Potatoes

   Preheat the oven to 425°F (220°C). Place the potatoes directly on the oven rack or on a baking sheet and bake for 1 hour, or until a fork slides in easily.

   Time: PT1H

   Temperature: 425°F

5. Mix Cake Batter

   In a mixing bowl, combine 3 cups sifted all‑purpose flour, 2 cups granulated sugar, 1 egg, and 3 cups whole milk. Whisk until smooth; no lumps.

   Time: PT10M

6. Bake Cake

   Grease a 9‑inch round cake pan, pour in the batter, and bake in the preheated oven at 350°F (177°C) for 35 minutes, or until a toothpick inserted in the center comes out clean.

   Time: PT35M

   Temperature: 350°F

7. Sear Pork Chops

   Remove the pork chops from the bags, pat dry, and quickly sear in a hot skillet with a little butter over medium‑high heat for about 2 minutes per side, just to develop a golden crust.

   Time: PT5M

   Temperature: Medium‑high heat (≈400°F pan surface)

8. Plate and Serve

   Slice the baked potatoes open, add a dollop of ketchup, place the seared pork chops beside them, and serve the warm cake as dessert.

   Time: PT3M

Nutrition Facts

Calories

720

Protein

30g

Carbohydrates

80g

Fat

30g

Fiber

5g