Nick DiGiovanni Crafts a Minecraft-Inspired Steak You Have to See!

Ingredients

• 8 oz Wagyu Steak (trimmed, cut into 2‑inch cubes)
• 1 tsp Kosher Salt (for seasoning)
• 1 tsp Freshly Ground Black Pepper (for seasoning)
• 1 cup Charcoal Briquettes (natural lump charcoal preferred for better flavor)
• 1 tbsp Olive Oil (light coating for grill and steak cubes)

Instructions

1. Light Charcoal

   Arrange charcoal briquettes in the grill's firebox, light them using a chimney starter, and let them ash over until they are white‑gray.

   Time: PT10M

   Temperature: 450°F

2. Preheat Grill

   Close the lid and let the grill reach a steady temperature of about 450°F.

   Time: PT5M

   Temperature: 450°F

3. Cube and Season Steak

   On a clean cutting board, cut the Wagyu steak into 2‑inch cubes, then toss with salt, pepper, and a drizzle of olive oil.

   Time: PT5M

4. Oil Grates

   Using tongs, brush the hot grates with a little olive oil to prevent sticking.

   Time: PT1M

5. Arrange Steak on Grill

   Place the seasoned cubes directly over the hot charcoal in a single layer, leaving space between each piece.

   Time: PT2M

6. Char First Side

   Close the lid and let the cubes cook for about 3 minutes, or until a deep brown crust forms.

   Time: PT3M

   Temperature: 450°F

7. Flip Steak Cubes

   Using tongs, turn each cube over and cook another 3 minutes for the opposite side.

   Time: PT3M

   Temperature: 450°F

8. Check Doneness

   Insert a meat thermometer into the center of a cube; aim for 130°F for medium‑rare.

   Time: PT1M

9. Rest Steak Cubes

   Transfer cubes to a plate, loosely cover with foil, and let rest for 5 minutes.

   Time: PT5M

10. Serve

    Arrange the rested cubes on a serving board and enjoy your Minecraft‑style steak.

    Time: PT1M

Nutrition Facts

Calories

500

Protein

40g

Carbohydrates

0g

Fat

35g

Fiber

0g