Mini Blooming Onions

Ingredients

• 12 pieces Small Onions (peeled and sliced like a blooming onion)
• 2 large Eggs (beaten)
• 0.25 cup Milk (whole or 2% milk)
• 1 cup All-Purpose Flour (for coating and batter)
• 1 tsp Garlic Powder (adds flavor)
• 1 tsp Paprika (smoked or sweet)
• 1 pinch Salt (to taste)
• 1 pinch Black Pepper (freshly ground)
• 2 cup Vegetable Oil (for deep frying, neutral oil)

Instructions

1. Prepare the onions

   Trim the root end of each small onion, peel off the outer skin, then make a series of cuts from top to near the base, spacing them about ¼ inch apart, being careful not to cut through the bottom so the layers stay attached, and gently pull apart to open like a blooming flower.

   Time: PT10M

2. Prepare the egg‑flour batter

   In a mixing bowl whisk together 2 large eggs, ¼ cup milk, 1 cup all‑purpose flour, 1 tsp garlic powder, 1 tsp paprika, a pinch of salt and a pinch of black pepper until a smooth coating mixture forms.

   Time: PT5M

3. First coating and double dip

   Place the sliced onions in a second bowl with a little flour, toss to coat lightly, then dip each piece into the batter, let excess drip off, and roll again in flour for a second coating. Set the coated onions on a tray.

   Time: PT10M

4. Freeze to set the coating

   Put the tray of coated onions in the freezer for about 10 minutes; this firms the coating and prevents it from falling off during frying.

   Time: PT10M

5. Heat oil for frying

   Fill a deep pot or fryer with vegetable oil to a depth of about 2 inches, heat to 350°F (175°C). Use a thermometer or test with a small piece of onion; it should sizzle and turn golden in 30 seconds.

   Time: PT5M

   Temperature: 350°F

6. Fry the mini blooming onions

   Working in batches, carefully lower the frozen coated onions into the hot oil using tongs. Fry for 3–4 minutes, turning once, until the coating is deep golden and the onion inside is tender. Remove with a slotted spoon and drain on paper towels.

   Time: PT5M

   Temperature: 350°F

7. Serve hot

   Serve the crispy mini blooming onions immediately with your favorite dipping sauce (e.g., ranch, aioli, or a spicy mayo).

   Time: PT2M

Nutrition Facts

Calories

150

Protein

2g

Carbohydrates

12g

Fat

10g

Fiber

1g