We ONLY ate TINY FOOD For 24 Hours Challenge!

Ingredients

• 0.25 cup All-Purpose Flour (sifted)
• 3 tablespoons Milk (whole or 2% milk)
• 1 large Egg (room temperature)
• 1 teaspoon Unsalted Butter (softened, for batter and topping)
• 1 teaspoon Maple Syrup (pure, for drizzle)
• 2 slices Turkey Bacon (cut into 1‑inch strips)
• 3 small Eggs (cracked into a tiny skillet; use a dropper if desired)
• Pinch Salt (to season batter and eggs)
• Pinch Black Pepper (freshly ground)

Instructions

1. Make the Mini Pancake Batter

   In a small mixing bowl, whisk together the flour, milk, egg, softened butter, a pinch of salt, and a pinch of pepper until smooth. The batter should be slightly thick but pourable.

   Time: PT5M

2. Pre‑heat the Skillet

   Place the 2‑inch non‑stick skillet over medium heat (about 350°F) and let it warm for 1 minute.

   Time: PT1M

   Temperature: 350°F

3. Cook the Mini Pancake

   Spoon a tiny amount of batter (about 1 teaspoon) into the center of the skillet. Cook for 2 minutes until bubbles form, then gently flip with a spatula and cook another 2 minutes until golden.

   Time: PT4M

   Temperature: 350°F

4. Add Butter and Syrup

   While the pancake is still warm, place the 1‑teaspoon softened butter on top and let it melt, then drizzle the 1‑teaspoon maple syrup over the surface.

   Time: PT1M

5. Cook Turkey Bacon

   In the same skillet, add the turkey bacon strips and cook over medium heat for 3 minutes, turning once, until crisp.

   Time: PT3M

   Temperature: 350°F

6. Fry Tiny Eggs

   Crack the three small eggs into the skillet (you can use a dropper for extra tiny portions). Cook for about 1 minute until the whites set, then gently flip and cook another 30 seconds for a soft yolk.

   Time: PT2M

   Temperature: 350°F

7. Plate the Tiny Breakfast

   Arrange the mini pancake, turkey bacon strips, and three tiny eggs on the mini plate. Serve immediately with the tiny fork and knife.

   Time: PT1M

8. Clean Up

   Wash the mixing bowl, whisk, skillet, spatula, and tiny utensils. Wipe the countertop and store any leftover batter in the refrigerator for up to 24 hours.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

12 g

Carbohydrates

22 g

Fat

12 g

Fiber

1 g