Mini raspberry coconut and passion fruit balls
Recipe by JustInCooking
Indulgent balls made with fresh raspberries, shredded coconut and a shiny passion fruit glaze. Easy to prepare, lightly sweetened and perfect for a light dessert or a summer snack. They keep for 3 days in the refrigerator.
MediumFrenchServes 12
Printable version with shopping checklist
Source Video
1h 10m
Prep
7m
Cook
10m
Cleanup
1h 27m
Total
Cost Breakdown
Total cost:$12.00
Per serving:$1.00
Critical Success Points
- • Achieve a homogeneous dough without raspberry pieces
- • Cook the agar‑agar mixture without lumps
- • Reach exactly 32 °C before coating
- • Coat the balls before the glaze sets
Safety Warnings
- • Be careful of splashes from the boiling agar‑agar mixture
- • Handle wooden skewers with care to avoid injury
- • Use the thermometer to avoid overheating the glaze
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