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Mini raspberry coconut and passion fruit balls

Recipe by JustInCooking

Indulgent balls made with fresh raspberries, shredded coconut and a shiny passion fruit glaze. Easy to prepare, lightly sweetened and perfect for a light dessert or a summer snack. They keep for 3 days in the refrigerator.

MediumFrenchServes 12

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Source Video
1h 10m
Prep
7m
Cook
10m
Cleanup
1h 27m
Total

Cost Breakdown

Total cost:$12.00
Per serving:$1.00

Critical Success Points

  • Achieve a homogeneous dough without raspberry pieces
  • Cook the agar‑agar mixture without lumps
  • Reach exactly 32 °C before coating
  • Coat the balls before the glaze sets

Safety Warnings

  • Be careful of splashes from the boiling agar‑agar mixture
  • Handle wooden skewers with care to avoid injury
  • Use the thermometer to avoid overheating the glaze

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