Provençal Veal Tendons
Recipe by Gourmandises TV - PARIS 🇫🇷 - Cuisine
A stew of tender veal tendons, simmered with carrots, olives, tomato paste and the aromatic herbs of Provence. Perfect for a comforting weekend meal, served with country bread.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
15m
Prep
1h 3m
Cook
10m
Cleanup
1h 28m
Total
Cost Breakdown
Total cost:$20.00
Per serving:$5.00
Critical Success Points
- • Brown the veal tendons
- • Add the liquid and cover before slow cooking
- • Simmer for 1 hour to achieve optimal tenderness
Safety Warnings
- • Hot oil can splash: handle with care.
- • Cook the meat through to avoid any health risk.
- • Hot white wine releases alcohol vapors; avoid prolonged inhalation.
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