Apple and Cinnamon Porridge Cake

Recipe by Hervé Cuisine

A moist and nourishing cake made with rolled oats, perfect for breakfast. Gluten‑free, high in fiber and protein, it can be prepared in under 30 minutes using an air fryer.

EasyFrenchServes 3

Printable version with shopping checklist

Source Video
25m
Prep
20m
Cook
10m
Cleanup
55m
Total

Cost Breakdown

Total cost:$3.10
Per serving:$1.03

Critical Success Points

  • Properly hydrate the rolled oats with the liquid.
  • Mix without over‑working the batter.
  • Do not exceed the cooking time to avoid drying out.

Safety Warnings

  • Handle the hot air fryer, wear kitchen gloves.
  • The raw mixture contains a raw egg; avoid cross‑contamination.
  • Use a sharp knife carefully when cutting.

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