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Apple and Cinnamon Porridge Cake
A moist and nourishing cake made with rolled oats, perfect for breakfast. Gluten‑free, high in fiber and protein, it can be prepared in under 30 minutes using an air fryer.
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Critical Success Points
- • Properly hydrate the rolled oats with the liquid.
- • Mix without over‑working the batter.
- • Do not exceed the cooking time to avoid drying out.
Safety Warnings
- • Handle the hot air fryer, wear kitchen gloves.
- • The raw mixture contains a raw egg; avoid cross‑contamination.
- • Use a sharp knife carefully when cutting.
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