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Mirabelle and Cranberry Crumble
A indulgent crumble with fresh mirabelles, highlighted by dried cranberries and a hint of lemon. Easy to prepare, it consists of an almond shortcrust crumble and a lightly sweetened fruit mixture, perfect for a summer dessert served warm with a scoop of vanilla ice cream.
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Critical Success Points
- • Achieve a sandy texture for the crumble without over‑mixing
- • Carefully remove all pits from the mirabelles
- • Bake until the top is nicely golden
Safety Warnings
- • Handle the knife carefully when pitting the mirabelles
- • Use kitchen gloves or a mitt when removing the hot ramekins from the oven
- • Cold butter can splatter the mixer; work at low speed
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