Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chocolate Mousse Verrines
Elegant individual chocolate mousse verrines layered with crunchy nougatine, topped with crisp chocolate palets and crystallized mint leaves. Perfect for a refined dessert or special occasion.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Melt chocolate
- • Heat cream to a boil
- • Whip egg whites to stiff peaks
- • Cool ganache to 45°C before folding
- • Fold remaining egg whites gently
- • Chill mousse for at least 4 hours
- • Melt chocolate for palets
Safety Warnings
- • The ganache and melted chocolate are extremely hot; handle with care to avoid burns.
- • Use a sharp knife when cutting chocolate palets and keep fingers clear.
- • Raw egg whites can carry salmonella; ensure they are fresh and consider using pasteurized whites.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Ultra‑Moist Lemon Cake with Blender
Cake au mascarpone moelleux
Tempered chocolate with Mycryo cocoa butter – decorations
Ultra fluffy mini brioche rolls
Classic Lemon Bars with Lemon Curd
