Cost Breakdown

Critical Success Points

• • Keep the butter very cold when preparing the dough.
• • Do not overwork the dough to retain flakiness.
• • Gently caramelize the onions for 20 minutes.
• • Do not add too much water to the dough to avoid a sticky texture.
• • Bake at 180°C until the crust is nicely golden.

Safety Warnings

• • Handle cold butter with clean hands to avoid contamination.
• • Be careful of hot oil splatters when cooking the onions.
• • Use gloves or a kitchen sleeve to remove the hot dish from the oven.