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Miso Pork Ramen
A budget-friendly, restaurant‑style miso pork ramen made from scratch. Crispy seared ground pork, a rich miso‑chicken broth, buttery corn, soft‑boiled egg, and al‑dente ramen noodles come together for a comforting bowl that rivals pricey ramen shops.
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Cost Breakdown
Critical Success Points
- • Searing the ground pork until a deep golden crust forms.
- • Keeping the broth just below a simmer – never a rolling boil.
- • Timing the soft‑boiled eggs precisely (7 min + 2 min ice bath).
- • Brown butter to a light nutty color without burning.
Safety Warnings
- • Hot oil and butter can cause severe burns – handle with care.
- • Broth is kept at high temperature; use pot holders.
- • Boiling water for eggs and noodles can cause scalds.
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