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मिश्रित सब्ज़ी अचार (लेमन, गाजर, खीरा) का आसान रेसिपी
यह रेसिपी तेज़, स्वादिष्ट और टिकाऊ मिश्रित सब्ज़ी अचार बनाती है जिसमें गाजर, खीरा, नींबू, अदरक और हरी मिर्च शामिल हैं। सरसों के तेल में साबुत मसालों का तड़का, हल्दी, लाल मिर्च पाउडर, नमक, काला नमक, सिट्रिक एसिड और हल्की मिठास के लिए चीनी मिलाकर अचार को एक दिन में तैयार किया जाता है और फिर कई दिनों तक फ्रिज में रख कर खाया जा सकता है।
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Cost Breakdown
Critical Success Points
- • तेल को बहुत अधिक गरम न करना, नहीं तो साबुत मसाले जलेंगे।
- • पाउडर मसाले डालते ही तुरंत मिलाना, ताकि जलने से बचा जा सके।
- • जार को पूरी तरह साफ़ और सूखा रखना, ताकि अचार खराब न हो।
Safety Warnings
- • गरम तेल से जलने से बचने के लिए पैन को हैंडल से पकड़ें और आँच को मध्यम रखें।
- • जैसे ही तेल में साबुत मसाले डालें, तुरंत गैस बंद कर दें, नहीं तो मसाले जल सकते हैं।
- • जार में अचार डालते समय साफ़ हाथ या साफ़ चम्मच का उपयोग करें, ताकि बैक्टीरिया न प्रवेश करे।
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