Money Buddy Chocolate Rice Chex Treats

Ingredients

• 200 g Dark Chocolate (70% cocoa or higher, broken into small pieces)
• 2 cups Rice Chex Cereal (Light and crispy, can substitute with other puffed rice cereals)
• 1 packet Vanilla Pudding Powder (Approximately 45 g, instant vanilla pudding mix)
• 1 tbsp Butter (Unsalted, optional – adds shine to melted chocolate)

Instructions

1. Melt the Chocolate

   Place the broken dark chocolate pieces (and butter, if using) in a microwave‑safe bowl. Microwave on high for 30‑second intervals, stirring between each, until smooth and fully melted.

   Time: PT3M

2. Add the Cereal

   Pour the Rice Chex cereal into the melted chocolate. Gently fold with the spatula until every piece is evenly coated.

   Time: PT2M

3. Coat with Vanilla Pudding Powder

   Sprinkle the packet of vanilla pudding powder over the chocolate‑coated cereal. Toss gently until the powder forms a light, sweet coating.

   Time: PT2M

4. Portion and Chill

   Transfer the mixture onto a parchment‑lined tray, spreading it into an even layer about ½‑inch thick. Refrigerate for 5‑7 minutes until the chocolate firms.

   Time: PT5M

   Temperature: 4°C

5. Serve

   Remove from the fridge, break into bite‑size pieces, and enjoy immediately or store as directed.

   Time: PT1M

Nutrition Facts

Calories

150

Protein

2 g

Carbohydrates

20 g

Fat

8 g

Fiber

2 g