Super easy Churros recipe!! It really works!! 😱

Ingredients

• 2 cups All-Purpose Flour (sifted)
• 0.25 cup Granulated Sugar (for dough)
• 2 teaspoons Active Dry Yeast (proofed in warm milk)
• 0.75 cup Warm Milk (about 110°F / 43°C)
• 2 tablespoons Unsalted Butter (melted and cooled slightly)
• 1 Large Egg (room temperature)
• 0.5 teaspoon Salt
• 2 cups Vegetable Oil (high smoke‑point oil such as canola or peanut)
• 0.5 cup Granulated Sugar (for coating)

Instructions

1. Mix Dry Ingredients

   In a large mixing bowl combine the sifted all‑purpose flour, 0.25 cup granulated sugar, active dry yeast, and salt. Stir until evenly distributed.

   Time: PT5M

2. Add Wet Ingredients and Form Dough

   Warm the milk to about 110°F (43°C), then add the melted butter and egg. Pour the wet mixture into the dry ingredients and stir with a whisk until a shaggy dough forms.

   Time: PT5M

   Temperature: 110°F

3. Knead the Dough

   Turn the dough onto a lightly floured surface and knead for 5–7 minutes until smooth and elastic.

   Time: PT7M

4. First Rise

   Place the dough back in the bowl, cover with a kitchen towel, and let it rise in a warm spot for 1 hour, or until doubled in size.

   Time: PT1H

5. Shape the Doughnuts

   Punch down the risen dough, divide it into 8 equal pieces, and roll each piece into a smooth ball about 2‑3 inches in diameter. Place the balls on a parchment‑lined tray and let rest for 10 minutes.

   Time: PT10M

6. Heat the Oil

   Pour the vegetable oil into the deep pan to a depth of about 2 inches. Heat over medium‑high until the oil reaches 350°F (175°C).

   Time: PT5M

   Temperature: 350°F

7. Fry the Doughnuts

   Working in small batches, gently lower 2‑3 dough balls into the hot oil. Fry for 2–3 minutes per side, turning once, until golden brown and puffed.

   Time: PT10M

   Temperature: 350°F

8. Drain and Cool

   Using a slotted spoon, lift the fried doughnuts onto a cooling rack to drain excess oil. Let them cool for about 2 minutes.

   Time: PT5M

9. Sugar Coating

   While still warm, roll each doughnut in the 0.5 cup of granulated sugar until fully coated.

   Time: PT5M

10. Serve

    Serve the fried sugar‑coated doughnuts warm or at room temperature. Enjoy!

    Time: PT0M

Nutrition Facts

Calories

150

Protein

3 g

Carbohydrates

20 g

Fat

6 g

Fiber

0.5 g