Moroccan Bouchiette Bread
Recipe by Oum Arwa
Very fluffy Bouchiette bread, typical of Morocco, cooked in a pan. A texture between sponge and matel, ideal with honey and clarified butter.
MediumMoroccanServes 8
Printable version with shopping checklist
Source Video
1h 22m
Prep
6m
Cook
11m
Cleanup
1h 39m
Total
Cost Breakdown
Total cost:$2.27
Per serving:$0.28
Critical Success Points
- • Incorporate the water gradually to achieve the right consistency
- • First rise until volume doubles
- • Second rise without fully degassing
- • Cook over medium‑high heat with enough oil to prevent the bread from sticking
Safety Warnings
- • Be careful with hot oil in the pan to avoid splatters
- • Handle the parchment with tongs to avoid burns
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