Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Meat Tajine with Prunes and Quinces
A rich Moroccan tajine full of flavors, combining marinated meat pieces, candied prunes and tender quinces, all seasoned with cinnamon, saffron and fresh herbs. Ideal for a convivial dinner served with couscous or Moroccan bread.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Marinate the meat for at least 30 minutes (or overnight).
- • Properly brown the meat to develop the fond.
- • Monitor the liquid level during the slow cooking.
- • Prepare the prune and quince confits separately to prevent them from falling apart.
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Ensure the meat reaches at least 71 °C (chicken) or 63 °C (beef/lamb) before serving.
- • Saffron can stain surfaces; handle it with dedicated utensils.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Cauliflower Tajine with Red Peppers (without earthenware pot)
A vegetarian tajine with Moroccan flavors, made with tender cauliflower, grilled red peppers, sweet onions and an aromatic spice blend. Quick, economical and meat‑free, it is prepared in a sauté pan or a coated tajine and enjoyed hot, sprinkled with fresh parsley.
Moroccan honey chebakia
Chebakia are very fragrant Moroccan biscuits, typical of Ramadan. This homemade version uses flour, sesame, almonds, orange blossom water and honey to achieve a texture that is soft inside and slightly crunchy outside.
Lamb Tajine with Caramelized Figs
A tender lamb tajine, scented with Moroccan spices, accompanied by fresh figs candied with sugar and orange blossom water. A sweet‑savory dish that showcases the fig, an emblematic Mediterranean fruit.
Sesame Seed and Honey Babouches
Crispy Moroccan babouches made with toasted sesame seeds, fried and then glazed with honey scented with orange blossom water and topped with sliced almonds. A sweet treat, easy and quick to prepare.
Meat Tajine with Onions and Raisins, Homemade Bread and Pear-Walnut Salad
A sweet‑savory Moroccan tajine made with beef, caramelized onions, raisins and honey, served with soft semolina rolls and a fresh salad of pear, walnuts and arugula. A complete, balanced meal full of contrasting flavors.
Traditional Moroccan Couscous
Learn how to prepare an authentic Moroccan couscous, flavored with spices, vegetables, and lamb meat, with perfectly aerated fine couscous. This detailed recipe guides you step by step, from sautéing the aromatics to steaming the couscous, for a convivial meal for 5 people.