Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Zucchini and Meat Tagine with Eggplant Caviar
A fragrant Moroccan tagine where tender small zucchinis soak up a rich meat sauce, spiced with warm spices, and served with a creamy eggplant caviar. Perfect for a convivial family meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Brown the meat to create a protective crust.
- • Do not burn the spices when adding them.
- • Slowly cook the meat before adding the zucchinis to prevent them from falling apart.
Safety Warnings
- • Be careful of hot oil splatters when browning the meat.
- • Handle the hot tagine with gloves or a thick kitchen towel.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Stuffed bread with keftas, carrot and orange beet verrines, chicha soup (barley semolina)
A complete meal for Ramadan: a comforting barley semolina (chicha) soup, fresh carrot and orange beet verrines, and soft stuffed breads with keftas and vegetables. Easy to prepare in several steps, ideal for varying menus.
Traditional Moroccan Harira
Spicy and comforting soup from Morocco, essential during Ramadan. This harira combines red meat, legumes, tomatoes, spices and fine pasta, all brightened with a splash of lemon and fresh herbs. Easy to prepare with a pressure cooker or a classic pot.
Moroccan Fish Pastilla
A flavorful pastilla made with white fish, shrimp, calamari, mushrooms and vermicelli, scented with a spicy charmoula and wrapped in crispy filo pastry sheets. Ideal for a large convivial meal for 10 to 12 people.
Herb‑Roasted Chicken with Crispy Potatoes
A whole chicken marinated with onions, garlic, fresh herbs and soy sauce, first browned then simmered in water, accompanied by potatoes that are tender inside and crispy outside, all gratinated with butter with olives and onions. A family recipe inspired by Moroccan flavors, ideal for a weekend meal.
Fish Tagine with Vegetables and Moulah Sauce
A fragrant Moroccan tagine where tuna (or any firm white fish) is marinated in a spicy Moulah sauce, then cooked with root vegetables and colorful peppers. The result is a flavorful, balanced dish ideal for a family dinner.
Meat Tajine with Onions and Raisins, Homemade Bread and Pear-Walnut Salad
A sweet‑savory Moroccan tajine made with beef, caramelized onions, raisins and honey, served with soft semolina rolls and a fresh salad of pear, walnuts and arugula. A complete, balanced meal full of contrasting flavors.