Zucchini and Meat Tagine with Eggplant Caviar
Recipe by Lynoucha's Kitchen
A fragrant Moroccan tagine where tender small zucchinis soak up a rich meat sauce, spiced with warm spices, and served with a creamy eggplant caviar. Perfect for a convivial family meal.
MediumMoroccanServes 4
Printable version with shopping checklist
Source Video
20m
Prep
1h 40m
Cook
14m
Cleanup
2h 14m
Total
Cost Breakdown
Total cost:$18.10
Per serving:$4.53
Critical Success Points
- • Brown the meat to create a protective crust.
- • Do not burn the spices when adding them.
- • Slowly cook the meat before adding the zucchinis to prevent them from falling apart.
Safety Warnings
- • Be careful of hot oil splatters when browning the meat.
- • Handle the hot tagine with gloves or a thick kitchen towel.
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