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Multifruit Cake per Slice
An elegant cake composed of a light sponge, mascarpone whipped cream and six different fruits, a different fruit per slice. Ideal for receptions or a gourmand dessert that pleases everyone.
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Cost Breakdown
Critical Success Points
- • Whisk the eggs and sugar until ribbon stage
- • Incorporate the flour without lumps
- • Bake the sponge at 180°C
- • Prepare a firm mascarpone whipped cream
- • Cut the sponge in two with the cutter
- • Spread the cream evenly
Safety Warnings
- • Handle the hot oven (180°C).
- • Boiling syrup can cause burns.
- • Use the knife carefully when cutting the fruits.
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