Multifruit Cake per Slice
Recipe by Once Upon a Time Pastry
An elegant cake composed of a light sponge, mascarpone whipped cream and six different fruits, a different fruit per slice. Ideal for receptions or a gourmand dessert that pleases everyone.
MediumFrenchServes 6
Printable version with shopping checklist
Source Video
1h 28m
Prep
27m
Cook
14m
Cleanup
2h 9m
Total
Cost Breakdown
Total cost:$16.40
Per serving:$2.73
Critical Success Points
- • Whisk the eggs and sugar until ribbon stage
- • Incorporate the flour without lumps
- • Bake the sponge at 180°C
- • Prepare a firm mascarpone whipped cream
- • Cut the sponge in two with the cutter
- • Spread the cream evenly
Safety Warnings
- • Handle the hot oven (180°C).
- • Boiling syrup can cause burns.
- • Use the knife carefully when cutting the fruits.
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