Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Moist Red Plum Cake
A light and airy cake with red plums, perfect for the weekend. The recipe uses oil for an ultra‑moist texture, egg whites beaten to volume, and a hint of plum brandy. Easy to make, it can be enjoyed warm or at room temperature, decorated with a glossy syrup drizzle and a cloud of powdered sugar.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Separate whites from yolks without contamination
- • Whisk yolks with sugar until pale
- • Whisk egg whites to stiff peaks with sugar
- • Fold in the whites gently to retain volume
- • Bake at 170 °C for 40 minutes
Safety Warnings
- • Handle the hot oven with care.
- • Hot syrup can cause burns – let it cool slightly before brushing.
- • The alcohol in the brandy evaporates, but avoid any contact with open flames.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Stuffed Swiss Chard with Ground Meat and Rice
Slightly blanched Swiss chard leaves, stuffed with a savory mixture of ground meat, short‑grain rice and spices, then simmered in a fragrant tomato sauce. A comforting main dish, rich in nutrients and perfect for seasonal meals.
Ganache montée au chocolat blanc et mascarpone
Une ganache légère et onctueuse à base de chocolat blanc, de mascarpone et de vanille, montée en chantilly. Idéale pour décorer gâteaux d'anniversaire, cupcakes ou tout autre dessert. Facile à réaliser, elle se prépare en quelques étapes et se conserve plusieurs jours au réfrigérateur.
Bonbons coco caramel
Des bonbons coco caramel faits maison, à base de copeaux de noix de coco fraîchement râpés, séchés au soleil puis enrobés d’un caramel doré. Une gourmandise simple, rapide et authentique, idéale pour les petites faims ou comme cadeau sucré.
Chocolate Crepe Cake
A layered crepe cake soaked in dark chocolate ganache. Easy to make, just prepare a smooth crepe batter, cook thin crepes, fill them with chocolate spread, roll them and stack in a mold to get an elegant cake to serve as dessert or for a festive occasion.
Birthday Cake with Ricoré Cream
A moist birthday cake with a light sponge, topped with a Ricoré‑flavored pastry cream and toasted almonds. Ideal for 6 people, this dessert evokes childhood memories while being lighter than a traditional buttercream.
Roasted Garlic Potatoes in the Oven
Crispy potatoes flavored with jacket garlic, thyme and rosemary, roasted in the oven at 180 °C. A simple yet flavorful side, perfect to accompany meats, fish or vegetarian dishes.