Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Mușchi de porc Wellington cu varză murată
O reinterpretare românească a clasicului Beef Wellington, înlocuind mușchiul de vită cu mușchi de porc și umplutura tradițională de varză murată, bacon și condimente, învelită în foietaj crocant. Ideal pentru o cină festivă.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Sear pork to develop a flavorful crust
- • Drain sauerkraut thoroughly to avoid soggy pastry
- • Cool both the pork and the cabbage filling before assembly
- • Chill the pastry‑wrapped bundle before baking to maintain shape
- • Bake until internal temperature reaches 63 °C and pastry is golden
Safety Warnings
- • Handle hot oil and pan with care to avoid burns
- • Cook pork to a safe internal temperature of at least 63 °C
- • Use oven mitts when handling the hot baking sheet
- • Be cautious with the sharp chef’s knife
You Might Also Like
Similar recipes converted from YouTube cooking videos
Backroads Romania
A comforting Romanian meatball chorba that blends short‑grain rice, tender pork meatballs, aromatic dill and a splash of cider vinegar for bright acidity. Inspired by Christopher Kimball’s Milk Street episode exploring Transylvanian cuisine, this soup is perfect for cool evenings and showcases the rustic flavors of Romania.
Transylvanian Sour Cherry Sauce with Roast Pheasant
A historically inspired dish recreating a 16th‑century Transylvanian sour cherry sauce served over a perfectly roasted pheasant. The sauce balances tart cherries, sweet Tokaji wine, honey, and warm spices, while the lean game bird is basted with butter and stuffed with the strained cherry pulp for extra flavor.
Sarmale (Romanian Cabbage Rolls)
Traditional Romanian sarmale – slow‑cooked cabbage rolls stuffed with a savory mix of pork, beef, smoked meats, rice and spices. Perfect for holiday meals or comforting family dinners.
Sarmale tradiționale de Crăciun
Sarmalele sunt rulouri de varză murată umplute cu un amestec aromat de carne de porc și vită, orez, carne afumată și condimente. Această rețetă, moștenită de la bunica autoarei, este pregătită în stilul clasic românesc, cu fierbere lentă în cuptor pentru a obține o textură fragedă și un gust bogat, perfectă pentru sărbătorile de iarnă.
Chicken Tikka Masala Sandwich with Turmeric Bread
A homemade sandwich with Indian flavors, made of a soft bread scented with turmeric and curry, filled with spicy chicken tikka masala and a creamy white sauce. Ideal for Ramadan or a tasty meal at any time.
The Everything Dough: Versatile No-Knead Dough for Bread, Baguettes, Pizza, Bagels, and Pretzels
A simple, no-knead, highly versatile dough that can be used for artisan bread, baguettes, pizza, bagels, and soft pretzels. This recipe requires minimal active work, no stand mixer, and delivers bakery-quality results with overnight fermentation.