Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Mușchi de porc Wellington cu varză murată
O reinterpretare românească a clasicului Beef Wellington, înlocuind mușchiul de vită cu mușchi de porc și umplutura tradițională de varză murată, bacon și condimente, învelită în foietaj crocant. Ideal pentru o cină festivă.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Sear pork to develop a flavorful crust
- • Drain sauerkraut thoroughly to avoid soggy pastry
- • Cool both the pork and the cabbage filling before assembly
- • Chill the pastry‑wrapped bundle before baking to maintain shape
- • Bake until internal temperature reaches 63 °C and pastry is golden
Safety Warnings
- • Handle hot oil and pan with care to avoid burns
- • Cook pork to a safe internal temperature of at least 63 °C
- • Use oven mitts when handling the hot baking sheet
- • Be cautious with the sharp chef’s knife
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Sarmale tradiționale de Crăciun
Sarmalele sunt rulouri de varză murată umplute cu un amestec aromat de carne de porc și vită, orez, carne afumată și condimente. Această rețetă, moștenită de la bunica autoarei, este pregătită în stilul clasic românesc, cu fierbere lentă în cuptor pentru a obține o textură fragedă și un gust bogat, perfectă pentru sărbătorile de iarnă.
Sarmale (Romanian Cabbage Rolls)
Traditional Romanian sarmale – slow‑cooked cabbage rolls stuffed with a savory mix of pork, beef, smoked meats, rice and spices. Perfect for holiday meals or comforting family dinners.
Transylvanian Sour Cherry Sauce with Roast Pheasant
A historically inspired dish recreating a 16th‑century Transylvanian sour cherry sauce served over a perfectly roasted pheasant. The sauce balances tart cherries, sweet Tokaji wine, honey, and warm spices, while the lean game bird is basted with butter and stuffed with the strained cherry pulp for extra flavor.
Chorizo Chili Cheese Fries
Crispy double-fried potatoes topped with a rich, meaty chorizo-beef chili and a creamy, spicy cheddar cheese sauce. Finished with a sprinkle of fresh green onions for color and flavor. The ultimate indulgent shareable snack or meal.
Quick Egg, Mushroom & Spinach Toast
A fast and easy Sunday morning breakfast featuring fluffy scrambled eggs with onion, mushrooms, and spinach served on golden‑brown toasted bread, finished with fresh chives.
Simple Mushroom Curry with Rice
A quick, flavorful vegetarian mushroom curry simmered with aromatic spices, tomatoes, and yogurt, served over fluffy rice. Perfect for a weeknight meal, this dish is rich, creamy, and satisfying, with a gentle heat and deep umami from chestnut mushrooms.