Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Mushroom and Cheese Puff Pastries

Recipe by La Cuisine de Lynoucha

Light and crispy puff pastries filled with a savory sauté of mushrooms and a creamy cheese mixture. Perfect for the Ramadan breaking meal or as a vegetarian starter.

MediumFrenchServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
25m
Prep
45m
Cook
10m
Cleanup
1h 20m
Total

Cost Breakdown

$11.65
Total cost
$2.91
Per serving

Critical Success Points

  • Evaporate all the mushroom water before assembling (step 2).
  • Properly brush with egg yolk to achieve a nice glaze (step 6).
  • Bake at 180°C without opening the oven during the first 20 minutes (step 7).

Safety Warnings

  • Handle the hot oven with kitchen gloves.
  • Be careful of oil splatters when cooking the mushrooms.

You Might Also Like

Similar recipes converted from YouTube cooking videos

Quick Homemade Blinis

Quick Homemade Blinis

Light and fluffy blinis, ready in under 30 minutes. This simple recipe uses yogurt, milk and egg whites beaten to stiff peaks to achieve an airy texture, ideal for breakfast or a tasty appetizer.

32 min
Serves 4
$1
7 views
FrenchMedium
Carrot Salad with Honey, Cumin and Carrot Top Pistachio Pesto

Carrot Salad with Honey, Cumin and Carrot Top Pistachio Pesto

A colorful summer salad made with yellow and orange carrots, flavored with honey and cumin, complemented by a surprising carrot‑top and pistachio pesto, lifted with a coriander and harissa sour cream, and garnished with orange segments and pomegranate seeds.

55 min
Serves 4
$9
5 views
FrenchMedium
VLOG EN FAMILLE AU RESTAURANT À ANGERS

VLOG EN FAMILLE AU RESTAURANT À ANGERS

A quick, tasty burger inspired by the snack enjoyed at Boucherie Matteo in Angers. Juicy beef patty, creamy guacamole, and a slice of buttery Saint‑Marc cheese make this a satisfying main course for lunch or dinner.

30 min
Serves 2
$32
4 views
FrenchEasy
Quinoa Salad with Peas, Carrots and Roasted Asparagus

Quinoa Salad with Peas, Carrots and Roasted Asparagus

A spring salad rich in protein and color, combining fluffy quinoa, crunchy carrots, sweet peas and lightly butter‑roasted asparagus, all tossed in a lemon‑mustard vinaigrette. Perfect as a light main dish or a hearty side.

1 hr 37 min
Serves 4
$10
8 views
FrenchEasy
Confit Byaldi (Modern Ratatouille)

Confit Byaldi (Modern Ratatouille)

A modern take on traditional ratatouille, known as Confit Byaldi, featuring thinly sliced, beautifully arranged vegetables baked in a flavorful roasted red pepper sauce. This recipe includes roasting and peeling peppers, making a blended pepper sauce, thinly slicing vegetables, and slow baking to achieve tender, layered flavors reminiscent of the dish from Pixar's Ratatouille.

2 hrs 15 min
Serves 4
$11
42 views
FrenchIntermediate
Galettes de légumes pour enfants

Galettes de légumes pour enfants

Des galettes croustillantes à base de pommes de terre, carotte, brocoli, thon et fromage, idéales pour faire manger les légumes aux enfants. Recette anti-gaspillage, rapide et savoureuse, à servir en quatre galettes par personne.

1 hr 13 min
Serves 5
$9
7 views
FrenchMediumFrench