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Mutton Tahari (UP-Style Spiced Rice with Mutton)
A classic North Indian one-pot rice dish featuring tender mutton, aromatic spices, and vegetables, inspired by the Muzaffarnagar style. This version uses generous turmeric, whole spices, and a yogurt base for a rich, flavorful meal.
IntermediateNorth Indian (Uttar Pradesh)Serves 6
Printable version with shopping checklist
Source Video
37m
Prep
1h 35m
Cook
16m
Cleanup
2h 28m
Total
Cost Breakdown
Total cost:$37.90
Per serving:$6.32
Critical Success Points
- • Brown the onions to a light coffee color without burning.
- • Cook yogurt thoroughly until oil separates to prevent curdling.
- • Simmer mutton until tender before adding rice.
- • Do not over-stir after adding rice to keep grains intact.
Safety Warnings
- • Use caution when slicing onions and potatoes.
- • Handle hot oil and steam carefully to avoid burns.
- • Ensure mutton is cooked to at least 74°C (165°F) for safety.
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