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Spicy Flaxseed Idli
A healthy twist on classic South Indian idli, infused with flaxseed powder and green chili for a subtle spice. Light, fluffy steamed rice cakes perfect for breakfast or a light dinner.
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Critical Success Points
- • Soaking the rice and dal long enough for proper grinding.
- • Achieving a smooth dal batter; this determines the fluffiness.
- • Greasing the idli molds to prevent sticking.
Safety Warnings
- • Handle hot steam carefully to avoid burns.
- • Do not overfill the steamer with water; it may spill into the idlis.
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