Cny Oyster Porridge Easy Cooking Recipe
CNY Oyster Porridge Easy Cooking Recipe is a easy International recipe that serves 8. 210 calories per serving. Recipe by LoveYouYou Bake on YouTube.
Prep: 30 min | Cook: 45 min | Total: 1 hr 30 min
Cost: $2.51 total, $0.31 per serving
Ingredients
- 2 cups All-Purpose Flour (sifted)
- 1 cup Granulated Sugar
- 1/2 cup Unsalted Butter (softened, cut into cubes)
- 2 Eggs (large, room temperature)
- 1/2 cup Milk (whole or 2% milk)
- 2 tsp Baking Powder
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
Instructions
Preheat Oven & Prepare Pan
Preheat the oven to 350°F (175°C). Grease the 9‑inch round cake pan with a thin layer of butter and lightly dust with flour, tapping out excess.
Time: PT10M
Temperature: 350°F
Combine Dry Ingredients
In a mixing bowl, whisk together the sifted all‑purpose flour, baking powder, and salt until evenly distributed.
Time: PT5M
Cream Butter and Sugar
Using a hand mixer on medium speed, beat the softened butter and granulated sugar together for 3‑4 minutes, until the mixture is pale and fluffy.
Time: PT5M
Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
Time: PT3M
Incorporate Wet Ingredients
Gradually add the milk to the batter, mixing on low speed until just combined. Do not over‑mix.
Time: PT2M
Combine Wet and Dry Mixtures
Fold the dry flour mixture into the wet batter using a rubber spatula, stirring just until no streaks remain.
Time: PT3M
Bake the Cake
Pour the batter into the prepared pan, smoothing the top. Bake for 35‑40 minutes, or until a toothpick inserted into the center comes out clean.
Time: PT40M
Temperature: 350°F
Cool & Serve
Allow the cake to cool in the pan for 10 minutes, then turn onto a cooling rack to cool completely before slicing.
Time: PT15M
Nutrition Facts
- Calories
- 210
- Protein
- 3g
- Carbohydrates
- 28g
- Fat
- 9g
- Fiber
- 1g
Dietary info: Vegetarian
Allergens: Eggs, Milk, Wheat
Ingredient Substitutions
- Instead of All-Purpose Flour: Cake flour, Whole wheat flour (use less liquid)
- Instead of Granulated Sugar: Coconut sugar, Brown sugar
- Instead of Unsalted Butter: Margarine, Coconut oil (solid state)
- Instead of Eggs: Applesauce (1/4 cup per egg), Flaxseed egg
- Instead of Milk: Almond milk, Soy milk
- Instead of Baking Powder: Baking soda + cream of tartar (1 tsp + 1/2 tsp)
- Instead of Vanilla Extract: Almond extract (use half amount)
- Instead of Salt: Sea salt
Equipment Needed
- Mixing Bowl
- Hand Mixer or Stand Mixer
- Measuring Cups and Spoons
- Rubber Spatula
- 9‑inch Round Cake Pan
- Oven
- Cooling Rack (optional)
Critical Steps — Do Not Skip
- Creaming butter and sugar until pale and fluffy
- Adding eggs one at a time
- Folding dry ingredients gently to avoid over‑mixing
- Checking doneness with a toothpick
Chef Tips from the Video
- For extra flavor, add a tablespoon of lemon zest to the batter.
- Swap half the milk for buttermilk to create a tender crumb.
- Dust the finished cake with powdered sugar or drizzle with a simple glaze.
Troubleshooting
Cake is dense and heavy.
Ensure butter is softened, not melted, and cream it thoroughly with sugar. Avoid over‑mixing after adding flour.
Cake cracks on top.
Do not over‑bake; check for doneness a few minutes before the timer ends. Reduce oven temperature by 10‑15°F if your oven runs hot.
Cake sticks to the pan.
Grease the pan well and dust with flour, tapping out excess. Alternatively, line the pan with parchment paper.
Storage
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Wrap tightly in plastic wrap and foil; freeze up to 2 months.
Room temperature: Can sit at room temperature for 2‑3 days if kept covered.
Make-Ahead Tips
- Bake the cake a day ahead and store covered; bring to room temperature before serving.
- Freeze baked layers individually wrapped for later use.
Frequently Asked Questions
What is the cultural significance and history of simple sweet cakes in international baking traditions?
Simple sweet cakes have been a staple in many cultures, from European sponge cakes to Asian tea cakes. They often appear at celebrations, family gatherings, and as everyday treats, reflecting the universal love for baked sweets.
What are the traditional regional variations of basic butter cake in Western cuisine?
In Western cuisine, the basic butter cake evolves into variations like the American yellow cake, the British Victoria sponge, and the French génoise, each differing in ingredient ratios, leavening agents, and added flavors such as citrus or almond.
How is a simple butter cake traditionally served in American home cooking?
In American home cooking, a simple butter cake is often served plain, dusted with powdered sugar, or topped with a frosting or fruit glaze. It is a popular dessert for birthdays, holidays, and casual family meals.
What occasions or celebrations is a simple butter cake traditionally associated with in Western cultures?
Simple butter cakes are commonly served at birthdays, anniversaries, holiday gatherings, and pot‑luck events. Their versatility makes them a go‑to dessert for both formal and informal celebrations.
What makes this simple butter cake special or unique compared to other quick desserts in international cuisine?
This cake relies on the classic creaming method, which creates a light, airy crumb without the need for egg whites or complex techniques. Its simplicity and short preparation time set it apart from more elaborate desserts while still delivering a tender texture.
What are the most common mistakes to avoid when making this simple butter cake at home?
Common mistakes include under‑creaming the butter and sugar, over‑mixing after adding flour, and using cold eggs. These errors can lead to a dense, uneven crumb or a cake that sticks to the pan.
Why does this recipe use the creaming method instead of the muffin‑mix method?
The creaming method incorporates air into the batter, giving the cake a lighter texture and finer crumb. The muffin‑mix method would produce a denser, more cake‑like texture, which is not the goal for this simple butter cake.
Can I make this simple butter cake ahead of time and how should I store it?
Yes, the cake can be baked a day ahead. Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to 4 days. For longer storage, wrap tightly and freeze for up to 2 months.
What texture and appearance should I look for when this simple butter cake is done baking?
The cake should be golden brown on top, spring back lightly when pressed, and a toothpick inserted in the center should come out clean or with just a few crumbs. The crumb should be tender and slightly moist.
What does the YouTube channel LoveYouYou Bake specialize in?
The YouTube channel LoveYouYou Bake specializes in approachable home baking tutorials, focusing on sweet treats, cake decorating basics, and quick dessert recipes that are friendly to beginner bakers.
How does the YouTube channel LoveYouYou Bake's approach to baking differ from other baking channels?
LoveYouYou Bake emphasizes clear, step‑by‑step visuals, minimal equipment, and budget‑friendly ingredient choices, making baking accessible for home cooks who may not have a fully stocked kitchen, unlike some channels that assume professional tools.
Last updated: August 28, 2026
