CNY Oyster Porridge Easy Cooking Recipe

Ingredients

• 2 cups All-Purpose Flour (sifted)
• 1 cup Granulated Sugar
• 1/2 cup Unsalted Butter (softened, cut into cubes)
• 2 Eggs (large, room temperature)
• 1/2 cup Milk (whole or 2% milk)
• 2 tsp Baking Powder
• 1 tsp Vanilla Extract
• 1/4 tsp Salt

Instructions

1. Preheat Oven & Prepare Pan

   Preheat the oven to 350°F (175°C). Grease the 9‑inch round cake pan with a thin layer of butter and lightly dust with flour, tapping out excess.

   Time: PT10M

   Temperature: 350°F

2. Combine Dry Ingredients

   In a mixing bowl, whisk together the sifted all‑purpose flour, baking powder, and salt until evenly distributed.

   Time: PT5M

3. Cream Butter and Sugar

   Using a hand mixer on medium speed, beat the softened butter and granulated sugar together for 3‑4 minutes, until the mixture is pale and fluffy.

   Time: PT5M

4. Add Eggs and Vanilla

   Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.

   Time: PT3M

5. Incorporate Wet Ingredients

   Gradually add the milk to the batter, mixing on low speed until just combined. Do not over‑mix.

   Time: PT2M

6. Combine Wet and Dry Mixtures

   Fold the dry flour mixture into the wet batter using a rubber spatula, stirring just until no streaks remain.

   Time: PT3M

7. Bake the Cake

   Pour the batter into the prepared pan, smoothing the top. Bake for 35‑40 minutes, or until a toothpick inserted into the center comes out clean.

   Time: PT40M

   Temperature: 350°F

8. Cool & Serve

   Allow the cake to cool in the pan for 10 minutes, then turn onto a cooling rack to cool completely before slicing.

   Time: PT15M

Nutrition Facts

Calories

210

Protein

3g

Carbohydrates

28g

Fat

9g

Fiber

1g