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A refreshing, tangy, and fiery non‑alcoholic beverage made with fresh tomato juice, Tabasco hot sauce, lime, sugar, salt and plenty of black pepper. Perfect for hot summer days or as a bold palate cleanser.
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Un gâteau marbré ultra moelleux, réalisé sans four. On prépare deux pâtes (vanille et cacao), on les superpose dans un plat de cuisson, on les marbrés à la spatule et on cuit le tout à feu doux sous un torchon. Le résultat est un gâteau fondant, décoré d’un glaçage au chocolat noir. Idéal pour les petites cuisines ou quand le four n’est pas disponible.

A moist half-moon shaped cake made with a light sponge, whipped mascarpone cream and a red fruit coulis. Perfect for Ramadan or any festive occasion, it melts in the mouth and adds a colorful, fruity touch.

An original gluten‑free pizza made with leftover cooked rice, sautéed chicken, tomato sauce and mozzarella. Quick, tasty and ideal for those with gluten intolerance.

Ein herzhafter Auflauf aus Blumenkohl, Eiern und Parmesan, verfeinert mit einer frischen Joghurt‑Dill‑Sauce und einem würzigen Tomaten‑Mozzarella‑Topping. Perfekt als Hauptgericht für die ganze Familie.

A quick, fire‑free platter of five tasty finger foods perfect for any party. Includes olive‑and‑cheese skewers, spicy roasted‑peanut cups, veggie‑filled bread rolls, cucumber‑cheese canapés, and classic tomato bruschetta. All recipes are simple, require no cooking, and can be assembled in about an hour.

A collection of six festive winter cocktails perfect for cold evenings. Includes a minty Stinger, a wintery Elk's Own, a silky Alexander, a bitter-sweet Semester Abroad, a rich Sherry Flip, and a comforting Hot Buttered Rum. Each recipe is detailed with ingredients, step‑by‑step instructions, equipment, tips, and safety notes.