Natural gummies using any fruit

Ingredients

• 2 cups Fresh Fruit (any ripe fruit, peeled and cored (strawberries, mango, berries, etc.))
• 2 teaspoons Agar-Agar Powder (vegan gelatin substitute)
• 2 tablespoons Honey (optional sweetener; can be adjusted to taste)
• 1 tablespoons Lemon Juice (adds brightness and helps the gummies set)
• 0.5 teaspoon Salt (pinch to enhance flavor)

Instructions

1. Puree the Fruit

   Wash, peel and core the fruit, then blend in a blender until completely smooth.

   Time: PT5M

2. Strain (Optional)

   Pass the puree through a fine mesh sieve to remove seeds or pulp for a smoother texture.

   Time: PT2M

3. Combine Agar and Sweetener

   In a saucepan, combine the fruit puree, agar‑agar powder, honey, lemon juice, and a pinch of salt. Stir to mix evenly.

   Time: PT2M

4. Heat Mixture

   Place the saucepan over medium heat, bring to a boil while stirring constantly, then simmer for 2–3 minutes until the agar is fully dissolved.

   Time: PT5M

   Temperature: Medium heat

5. Fill Molds

   Carefully pour the hot mixture into silicone gummy molds using a spatula or small measuring cup.

   Time: PT3M

6. Set Gummies

   Allow the molds to cool at room temperature for about 10 minutes, then transfer to the refrigerator for 20 minutes until firm.

   Time: PT30M

7. Unmold and Store

   Pop the set gummies out of the molds and place them in an airtight container.

   Time: PT5M

Nutrition Facts

Calories

9

Protein

0 g

Carbohydrates

2 g

Fat

0 g

Fiber

0.2 g