Starry Fruit Salad

Ingredients

• 1 cup Strawberries (hulled and halved)
• 1 cup Blueberries (rinsed)
• 2 Kiwi (peeled and sliced)
• 1 Mango (peeled and diced)
• 2 tablespoons Honey (prefer raw honey)
• 1 tablespoon Lemon juice (freshly squeezed)
• 2 tablespoons Fresh mint leaves (chopped (optional))

Instructions

1. Wash and prepare fruit

   Rinse all berries, kiwi, and mango under cold running water. Pat dry with a clean kitchen towel.

   Time: PT3M

2. Cut fruit to bite‑size pieces

   Hull and halve the strawberries, slice the kiwi, dice the mango, and leave the blueberries whole. Transfer everything to the large mixing bowl.

   Time: PT7M

3. Make honey‑lemon dressing

   In a small bowl, whisk together honey and freshly squeezed lemon juice until smooth.

   Time: PT2M

4. Combine and toss

   Pour the honey‑lemon dressing over the fruit. Gently toss with a wooden spoon until all pieces are lightly coated. Sprinkle chopped mint leaves on top, if using.

   Time: PT3M

5. Chill and serve

   Cover the bowl with plastic wrap and refrigerate for 10‑15 minutes before serving to let the flavors meld.

   Time: PT10M

   Temperature: 4°C

Nutrition Facts

Calories

120

Protein

2 g

Carbohydrates

28 g

Fat

2 g

Fiber

4 g