Cost Breakdown

Critical Success Points

• • Cooking the potatoes with the skin to retain flavor.
• • Draining and pressing the mozzarella to avoid excess water.
• • Sealing the edges of the pie with the mash to prevent leaks.
• • Baking until a golden crust forms.

Safety Warnings

• • Handle hot potatoes carefully to avoid burns.
• • Use kitchen gloves or mitts when handling the hot dish from the oven.
• • Ensure the mozzarella is well drained to avoid hot oil splatters.