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Neapolitan Potato Pie
A flavorful pie made with mashed potatoes, melting mozzarella, white ham and parmesan, typical of Neapolitan and Sicilian cuisine. Easy to prepare, it is enjoyed hot with a beautiful golden crust and a hint of oregano.
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Cost Breakdown
Critical Success Points
- • Cooking the potatoes with the skin to retain flavor.
- • Draining and pressing the mozzarella to avoid excess water.
- • Sealing the edges of the pie with the mash to prevent leaks.
- • Baking until a golden crust forms.
Safety Warnings
- • Handle hot potatoes carefully to avoid burns.
- • Use kitchen gloves or mitts when handling the hot dish from the oven.
- • Ensure the mozzarella is well drained to avoid hot oil splatters.
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