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A comforting roasted tomato soup made with caramelized cherry tomatoes, fresh herbs, and a splash of heavy cream, served with golden cheese‑topped toast. Perfect for a cozy dinner for 3‑4 people.
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A classic Italian family recipe from Florence: al‑dente square‑cut spaghetti tossed with juicy beef meatballs, a quick tomato‑basil sauce, and generous Parmesan. The meatballs are moistened with soaked stale bread for a tender texture, and the pasta finishes cooking in the sauce for maximum flavor.

A bright, herbaceous dish featuring homemade basil pesto tossed with char‑grilled broccolini, creamy ricotta, toasted almonds, lemon zest and a sprinkle of Parmesan. Perfect as a main‑course vegetable plate or a hearty side.

Turn leftover pizza dough into golden, crunchy panini snacks using just semolina and a hot oven. Perfect for quick meals, freezer‑ready snacks, or a tasty side for soups and salads.

A rich, velvety pasta tossed with seared mixed mushrooms, a brandy‑infused cream sauce, tomato paste, and Parmesan, finished with fresh parsley. Easy to make with just a handful of ingredients, this dish brings restaurant‑level flavor to your home kitchen.

These Italian cantuccini, slightly crunchy almond biscuits, are perfect to accompany coffee or tea. The recipe uses everyday ingredients, requires little equipment and yields about 60 small biscuits for under $5.

A healthier, low carb version of classic lasagna using cauliflower instead of pasta. This recipe features lean ground beef cooked with Italian seasonings and low sugar marinara, layered with ricotta and mozzarella cheeses, and baked to perfection. It's diabetic-friendly, weight loss-friendly, and full of flavor, perfect for those craving a comforting Italian meal without the carbs.