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A comforting roasted tomato soup made with caramelized cherry tomatoes, fresh herbs, and a splash of heavy cream, served with golden cheese‑topped toast. Perfect for a cozy dinner for 3‑4 people.
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A quick, comforting Italian pasta e fagioli made with tiny tubetti pasta, brothy cannellini beans, tomato paste, and finished with olive oil, Parmesan, and fresh basil. Perfect for a cozy weeknight dinner.

A soft, pillowy interior with a super‑crispy, olive‑oil‑laden bottom and a golden, flaky‑salt topped crust. This Italian focaccia is flavored with garlic, rosemary, and a hint of red pepper flakes, and it’s baked hot on the bottom rack then finished on the top rack for maximum crunch.

Apprenez à préparer une pizza maison simple, rapide et savoureuse avec une pâte levée, une sauce tomate maison et des garnitures classiques (mozzarella, jambon, oignon, poivron). Aucun besoin de matériel professionnel : un bol, un plat à pizza ou une poêle allant au four suffisent. Idéal pour un dîner convivial.

A hearty Italian bean and pasta soup enriched with homemade chicken stock, Parmigiano Reggiano rind, and crispy pancetta. Perfect for a comforting weeknight dinner.

A comforting, rustic Italian soup of beans, pasta, tomatoes and Parmigiano Reggiano, inspired by Gennaro Contaldo’s traditional Emilia‑Romagna recipe. The dish combines a fragrant sofrito, tender cannellini beans, al dente ditalini, and crunchy toasted bread, finished with a generous shaving of Parmigiano.

Homemade Italian amaretti flavored with fresh lemon zest and a hint of orange blossom water. Light, chewy almond cookies with a crisp exterior, perfect for tea or as a sweet treat.