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Puglian Onion Tart
A flavorful tart inspired by Puglia, Italy. Gently caramelized onions, cherry tomatoes, black olives and capers, all wrapped in a homemade three‑layer puff pastry. Perfect for a light lunch or dinner, this rustic tart is seasoned with oregano and olive oil.
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Cost Breakdown
Critical Success Points
- • Dough formation and kneading
- • Dough resting (30 min)
- • Cooking the onions until translucent
- • Layering the three large dough disks
- • Baking until fully golden
Safety Warnings
- • Be careful of hot oil splatters when cooking the onions.
- • Use kitchen gloves or a sleeve to handle the hot pan removed from the oven.
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