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Puglian Onion Tart

Recipe by 750g

A flavorful tart inspired by Puglia, Italy. Gently caramelized onions, cherry tomatoes, black olives and capers, all wrapped in a homemade three‑layer puff pastry. Perfect for a light lunch or dinner, this rustic tart is seasoned with oregano and olive oil.

MediumItalianServes 6

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Source Video
1h 40m
Prep
1h 10m
Cook
20m
Cleanup
3h 10m
Total

Cost Breakdown

$7.77
Total cost
$1.30
Per serving

Critical Success Points

  • Dough formation and kneading
  • Dough resting (30 min)
  • Cooking the onions until translucent
  • Layering the three large dough disks
  • Baking until fully golden

Safety Warnings

  • Be careful of hot oil splatters when cooking the onions.
  • Use kitchen gloves or a sleeve to handle the hot pan removed from the oven.

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