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No-Chill Sugar Cookies with Easy Sugar Cookie Icing

Recipe by Sugar Spun Run

A quick, no‑chill sugar cookie recipe that yields crisp, buttery edges and a tender interior. Made with a touch of almond extract for extra depth, these cookies roll out easily, bake in just 8 minutes, and can be finished with a simple sugar‑cookie icing or a sprinkle of sanding sugar.

MediumAmericanServes 24

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Source Video
27m
Prep
55m
Cook
10m
Cleanup
1h 32m
Total

Cost Breakdown

$3.63
Total cost
$0.15
Per serving

Critical Success Points

  • Butter must be softened but still slightly chilled; melted butter will require chilling later.
  • Cream butter and sugar until light and pale – this creates the cookie’s tender texture.
  • Add dry ingredients gradually to allow proper absorption and prevent a dry, tough dough.
  • Roll dough to the correct 1/4‑inch thickness for even baking.
  • Do not over‑bake; watch for a very light golden edge.

Safety Warnings

  • Handle the hot baking sheet with oven mitts to avoid burns.
  • Raw egg carries a risk of salmonella; ensure eggs are fresh and consider using pasteurized eggs.
  • Use caution when operating the electric mixer – keep fingers away from the beaters.

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