Cost Breakdown

Critical Success Points

• • Butter must be softened but still slightly chilled; melted butter will require chilling later.
• • Cream butter and sugar until light and pale – this creates the cookie’s tender texture.
• • Add dry ingredients gradually to allow proper absorption and prevent a dry, tough dough.
• • Roll dough to the correct 1/4‑inch thickness for even baking.
• • Do not over‑bake; watch for a very light golden edge.

Safety Warnings

• • Handle the hot baking sheet with oven mitts to avoid burns.
• • Raw egg carries a risk of salmonella; ensure eggs are fresh and consider using pasteurized eggs.
• • Use caution when operating the electric mixer – keep fingers away from the beaters.