Soft and Fluffy Pancakes

Ingredients

• 1.5 cup All-purpose flour (Regular white flour)
• 4 teaspoon Baking powder (Gives the pancakes exceptional lightness)
• 1 pinch Salt (Enhances flavor)
• 1 tablespoon Sugar (optional) (Adds a light sweetness if desired)
• 1 egg Large free-range egg (Preferably free-range)
• 1 cup Whole milk (Can be substituted with soy or almond milk)
• 0.25 cup Melted and cooled butter (Adds smoothness and rich flavor)
• 0.5 teaspoon Pure vanilla extract (For a subtle flavor)
• 1 tablespoon Butter for cooking (For greasing the pan)
• 2 tablespoon Maple syrup (for serving) (Optional to taste)

Instructions

1. Measuring dry ingredients

   Measure 1½ cups of flour into a large mixing bowl then add 4 teaspoons of baking powder, a pinch of salt (and a tablespoon of sugar if desired).

   Time: PT2M

2. Mixing dry ingredients

   Stir the dry ingredients with a wooden spoon until fully combined.

   Time: PT1M

3. Preparing wet ingredients

   In a small bowl break the large egg then add one cup of milk and ¼ cup of melted cooled butter.

   Time: PT2M

4. Adding vanilla

   Add half a teaspoon of vanilla extract to the wet mixture and mix well with a fork.

   Time: PT1M

5. Combining ingredients

   Make a well in the center of the flour and pour the wet ingredients into it. Stir with a wooden spoon using a folding motion until no large lumps remain.

   Time: PT2M

6. Adding optional extra flavors

   If desired, add blueberries or chocolate chips or any other ingredient now and fold gently.

   Time: PT1M

7. Heating the pan

   Heat a cast‑iron skillet over medium‑low heat until hot.

   Time: PT2M

   Temperature: متوسط منخفض

8. Melting butter in the pan

   Add a tablespoon of butter to the pan and let it melt completely.

   Time: PT1M

   Temperature: متوسط منخفض

9. Pouring the batter

   Use a 1/3‑cup measuring cup to pour batter into the pan. Let the pancake spread naturally without stirring.

   Time: PT1M

   Temperature: متوسط منخفض

10. Cooking the first side

    Cook the pancake for a few minutes until air bubbles appear on the surface and the edges brown slightly.

    Time: PT2M

    Temperature: متوسط منخفض

11. Flipping the pancake

    Use a flat spatula to flip the pancake and cook the other side for a few minutes until golden.

    Time: PT2M

    Temperature: متوسط منخفض

12. Repeating the process

    Repeat steps 8‑11 until the batter is used up; you will get about 6‑7 pancakes.

    Time: PT15M

    Temperature: متوسط منخفض

13. Serving

    Place the pancakes on a plate and serve with maple syrup or any favorite toppings.

    Time: PT1M

Nutrition Facts

Calories

320

Protein

8 g

Carbohydrates

45 g

Fat

12 g

Fiber

2 g