Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Pain cocotte sans pétrissage
Un pain rustique à la croûte dorée, réalisé sans pétrissage. La pâte très hydratée repose toute la nuit, double de volume, puis cuit dans une cocotte en fonte pour obtenir une mie aérienne et une croûte croustillante. Idéal pour les boulangers amateurs qui veulent un pain maison savoureux avec un minimum d'effort.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Obtenir une pâte très hydratée et collante (pas de pétrissage nécessaire).
- • Première fermentation nocturne d'environ 12 h pour développer le goût.
- • Deuxième levée dans la cocotte avant la cuisson.
- • Cuisson initiale couverte pour créer de la vapeur.
- • Inciser le pain juste avant la cuisson pour contrôler l'expansion.
Safety Warnings
- • Manipuler la cocotte chaude avec des gants de cuisine pour éviter les brûlures.
- • Attention à la vapeur qui s'échappe en ouvrant le couvercle pendant la cuisson.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Milk bread medallion
An ultra‑soft milk bread, shaped into small medallions filled with a chocolate heart. Ideal for children's snack time or an indulgent breakfast, this bread stands out for its original shape and airy texture.
King cake with hazelnut frangipane
Gourmet king cake with 100 % hazelnut frangipane, made with a semi‑quick puff pastry, homemade pastry cream and a creamy hazelnut spread. Perfect for Epiphany or any festive occasion.
Chocolate, raspberry and pistachio tart
A decadent tart combining a chocolate shortcrust pastry, a crunchy almond and pistachio biscuit, and a silky raspberry‑chocolate ganache. Perfect for fans of modern French pastry.
Veal Roast with Roasted Potatoes and Sautéed Green Beans
A tender and flavorful veal roast, served with oven‑golden potatoes and crunchy green beans, all topped with a creamy balsamic vinegar and mustard sauce. Perfect for a festive meal or a family Sunday.
Ceni Fredo with nuts and caramel
Light and elegant frozen dessert, Ceni Fredo combines an airy whipped cream mousse, an Italian honey meringue, and caramelized nuts. Served with caramel shards and pomegranate seeds, it adds a festive touch without being overly sweet.
All‑Butter Croissants (Classic French Pastry)
A step‑by‑step weekend project for perfect, flaky French croissants. The recipe uses a high‑protein flour, European‑style butter, and a two‑day lamination process that yields buttery, airy crescents ready for sweet or savory fillings.