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Veal Roast with Roasted Potatoes and Sautéed Green Beans
A tender and flavorful veal roast, served with oven‑golden potatoes and crunchy green beans, all topped with a creamy balsamic vinegar and mustard sauce. Perfect for a festive meal or a family Sunday.
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Critical Success Points
- • Brush the roast evenly with the spice mix
- • Sear the roast to achieve a beautiful crust
- • Baste the roast regularly during oven cooking
- • Let the roast rest 10 minutes before slicing
- • Thicken the sauce properly with cornstarch without forming lumps
Safety Warnings
- • Handle hot oil and butter carefully to avoid splatters.
- • Use kitchen gloves when handling the hot dish removed from the oven.
- • Be careful of hot vinegar splatters when deglazing.
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