Veal Roast with Roasted Potatoes and Sautéed Green Beans
Recipe by Lynoucha's Kitchen
A tender and flavorful veal roast, served with oven‑golden potatoes and crunchy green beans, all topped with a creamy balsamic vinegar and mustard sauce. Perfect for a festive meal or a family Sunday.
MediumFrenchServes 5
Printable version with shopping checklist
Source Video
43m
Prep
2h 38m
Cook
24m
Cleanup
3h 45m
Total
Cost Breakdown
Total cost:$26.50
Per serving:$5.30
Critical Success Points
- • Brush the roast evenly with the spice mix
- • Sear the roast to achieve a beautiful crust
- • Baste the roast regularly during oven cooking
- • Let the roast rest 10 minutes before slicing
- • Thicken the sauce properly with cornstarch without forming lumps
Safety Warnings
- • Handle hot oil and butter carefully to avoid splatters.
- • Use kitchen gloves when handling the hot dish removed from the oven.
- • Be careful of hot vinegar splatters when deglazing.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium