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No‑Knead Olive Oil Focaccia
A simple, no‑knead focaccia that relies on olive oil and a series of stretch‑and‑fold rests to develop a light, airy crumb and a crisp, golden crust. Perfect for beginners and anyone who loves the fragrant taste of olive‑oil‑infused Italian bread.
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Cost Breakdown
Critical Success Points
- • Activate yeast
- • First stretch‑and‑fold
- • Second stretch‑and‑fold
- • Final proof
- • Bake until golden and bubbly
Safety Warnings
- • Handle the hot oven and baking tray with oven mitts to avoid burns.
- • Olive oil can splatter; keep a safe distance when placing the tray in the oven.
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