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No‑Knead Olive Oil Focaccia
Recipe by Food Language
A simple, no‑knead focaccia that relies on olive oil and a series of stretch‑and‑fold rests to develop a light, airy crumb and a crisp, golden crust. Perfect for beginners and anyone who loves the fragrant taste of olive‑oil‑infused Italian bread.
EasyItalianServes 6
Printable version with shopping checklist
Source Video
2h 35m
Prep
20m
Cook
21m
Cleanup
3h 16m
Total
Cost Breakdown
Total cost:$2.46
Per serving:$0.41
Critical Success Points
- • Activate yeast
- • First stretch‑and‑fold
- • Second stretch‑and‑fold
- • Final proof
- • Bake until golden and bubbly
Safety Warnings
- • Handle the hot oven and baking tray with oven mitts to avoid burns.
- • Olive oil can splatter; keep a safe distance when placing the tray in the oven.
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