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A spicy chili con carne inspired by Mexico, featuring crispy Parmesan red bean tiles, torch‑grilled corn and quesadillas with cheddar and fresh herbs. A complete, comforting, flavor‑packed dish perfect for a convivial dinner.
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A quick and comforting Mexican glass soup featuring rich beef birria consommé, fresh white onion, cilantro, and lime. Served hot in a glass, this easy‑to‑make soup is perfect as a starter or light meal.

A complete, make‑ahead Mexican‑style burrito bowl that feeds a week of lunches. Fluffy cilantro‑lime rice, seasoned chicken thighs, sautéed peppers & onions, corn salsa, shredded Monterey Jack, and a silky avocado crema come together in portable containers for quick, tasty meals.

A quick, smoky pumpkin‑based enchilada sauce that uses pantry staples like canned pumpkin, dried guajillo and chipotle peppers. The sauce is blended smooth, then used to roll cheese‑filled corn tortillas, baked, and finished with fresh cilantro and avocado. Makes enough for about three dozen enchiladas and stores well for a week.

Des patates douces rôties au four, farcies d’un mélange épicé de haricots noirs, maïs, avocat et sauce yaourt citronnée, le tout relevé de coriandre fraîche. Une recette réconfortante, rapide et idéale pour un dîner d’automne en famille.

A homemade take on the viral al pastor taco using re‑hydrated ancho chilies, chipotle‑adobo, pineapple and aromatic spices. The pork is blended into a thin roll, baked, torn and quickly charred for authentic smoky flavor, then served in corn tortillas with onion, cilantro and optional salsa.

A step‑by‑step guide to enjoying the viral Mexican candy “Slaps” – a flavored lollipop that you fold into a square before eating. Includes tips for handling the sticky candy, storage advice, and cultural background.