Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Nono's Chili con carne (quick version)
A spicy chili con carne inspired by Mexico, featuring crispy Parmesan red bean tiles, torch‑grilled corn and quesadillas with cheddar and fresh herbs. A complete, comforting, flavor‑packed dish perfect for a convivial dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Make the bean paste and form the tiles
- • Cooking the bean tiles
- • Toast the spices
- • Cook the meat
- • Prepare the corn (roast + torch)
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Wear kitchen gloves when handling the hot dish out of the oven.
- • The torch produces a fierce flame; keep hands and flammable objects at a distance.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Tamales Verdes (Green Tamales with Pork and Salsa Verde)
Traditional Mexico City-style tamales verdes: fluffy masa filled with tender shredded pork and a thick, vibrant green salsa, all wrapped in corn husks and steamed to perfection. This recipe walks you through every step, from preparing the husks to making the masa and assembling the tamales.
Siesta Mexican Shortbread (Vegan Gluten‑Free Cookies)
A quick and easy snack featuring Siesta's Mexican‑style shortbread cookies. These vegan, gluten‑free treats are made with almond flour, coconut sugar, tapioca and chickpea flours, plus aromatic jasmine tea extract and orange peel powder. Perfect for a guilt‑free bite, they come in a 6‑cookie pack with about 150 calories per cookie.
Mexican Wedding Cookies
Soft, melt‑in‑your‑mouth shortbread cookies packed with finely chopped pecans and finished with a double dusting of powdered sugar. Inspired by the classic Mexican "povanes" (snowballs), these cookies are quick to make, bake in just minutes, and keep well at room temperature or frozen for later.
Sautéed Baby Potatoes with Garlic, Onion, and Cilantro
A simple Mexican-inspired side dish of baby potatoes boiled until tender, then tossed in butter, garlic, onion, and fresh cilantro for a lightly golden, flavorful finish. Perfect with meat, poultry, or as a stand‑alone snack.
Quick & Easy Ground Pork Tacos Al Pastor
A streamlined, weeknight-friendly version of classic Tacos al Pastor using ground pork and a vibrant homemade adobo sauce. No trompo, no overnight marinating—just big flavor, fast. Finished with pineapple, onion, cilantro, and salsa verde for the ultimate taco experience.
Green Chicken Salsa Verde (Mexican‑Style Chicken Thighs)
Bone‑in, skin‑on chicken thighs are seared until the skin is crispy, then simmered in a bright, herbaceous salsa verde made from tomatillos, jalapeño, onion, garlic, mint and cilantro. The chicken is shredded, bones removed, and the mixture frozen in silicone “Lego” cubes for quick, nutritious Mexican‑flavored meals.