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Patates douces façon Tex-Mex
Des patates douces rôties au four, farcies d’un mélange épicé de haricots noirs, maïs, avocat et sauce yaourt citronnée, le tout relevé de coriandre fraîche. Une recette réconfortante, rapide et idéale pour un dîner d’automne en famille.
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Cost Breakdown
Critical Success Points
- • Cuisson des patates douces
- • Mélange des épices
- • Assemblage final
Safety Warnings
- • Manipulez le four chaud avec des gants de cuisine.
- • Laissez les patates douces refroidir légèrement avant de les couper pour éviter les brûlures.
- • Utilisez un couteau bien aiguisé pour éviter les glissades.
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