Have you ever tried this?? Nutella Food Hack

Ingredients

• 1/2 cup Nutella (hazelnut cocoa spread, room temperature)
• 1 cup Heavy Cream (chilled, 35% fat)
• 2 tablespoons Powdered Sugar (sifted)
• 1 teaspoon Vanilla Extract (pure vanilla extract)
• 1 pinch Salt (optional, enhances flavor)
• 1/4 cup Crushed Biscuit Topping (optional) (e.g., graham crackers or digestive biscuits)
• 1/4 cup Fresh Berries (optional) (e.g., strawberries, raspberries)

Instructions

1. Gather and Prepare Ingredients

   Measure out Nutella, heavy cream, powdered sugar, vanilla extract, and a pinch of salt. Ensure the heavy cream is well‑chilled for optimal whipping.

   Time: PT2M

2. Whip the Cream

   In the mixing bowl, combine the chilled heavy cream, powdered sugar, vanilla extract, and salt. Whisk (or use an electric mixer) on medium‑high speed until stiff peaks form.

   Time: PT5M

3. Fold in Nutella

   Add the Nutella to the whipped cream. Using a spatula, gently fold until the mixture is uniform and still airy.

   Time: PT3M

4. Portion into the Jar

   Spoon the mousse into the cleaned Nutella jar, smoothing the top with the back of a spoon.

   Time: PT2M

5. Chill

   Place the filled jar in the refrigerator for at least 30 minutes to set.

   Time: PT30M

   Temperature: 4°C

6. Add Toppings and Serve

   Just before serving, sprinkle crushed biscuits and fresh berries on top, if desired.

   Time: PT2M

Nutrition Facts

Calories

380

Protein

4 g

Carbohydrates

45 g

Fat

22 g

Fiber

2 g