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A high‑protein, low‑calorie blueberry cheesecake pudding that’s perfect for weight‑loss or post‑workout recovery. With 68 g of protein per batch, this no‑bake dessert combines a ready‑to‑drink protein shake, almond milk, vanilla whey, and cheesecake pudding mix, then tops it with fresh blueberries, whipped cream, and crushed graham crackers.
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Everything you need to know about this recipe
Blueberry Cheesecake Protein Pudding blends classic American cheesecake flavors with the modern fitness‑focused trend of high‑protein desserts. It reflects the growing demand for indulgent yet nutritious snacks that support weight‑loss and muscle recovery.
In the U.S., cheesecake varies by region: New York‑style is dense and creamy, while Southern versions often incorporate cream cheese with a lighter texture. Some regions add fruit swirls, such as blueberry, to create a fresh twist similar to this protein pudding.
It is typically served chilled in individual bowls or glasses, topped with fresh berries, a light dollop of whipped cream, and a crunchy crumb topping. It’s popular as a post‑workout snack or a low‑calorie dessert at health‑focused gatherings.
The pudding is often enjoyed at gym meet‑ups, wellness retreats, and low‑calorie holiday gatherings where people want a sweet treat without compromising protein goals.
Authentic ingredients include a ready‑to‑drink whey‑based protein shake, vanilla whey protein powder, and a cheesecake‑flavored pudding mix. Substitutes can be plant‑based protein shakes, dairy‑free pudding mixes, or coconut‑based whipped topping.
Pair it with a side of protein‑packed Greek yogurt parfait, almond‑flour brownies, or a scoop of low‑sugar protein ice cream for a balanced dessert spread.
It delivers 68 g of protein per batch while mimicking the rich, creamy texture of traditional cheesecake, offering a satisfying dessert that supports muscle recovery and weight‑loss goals.
Common errors include under‑whisking the pudding mix, which leaves a grainy texture, and not chilling the pudding long enough, resulting in a runny consistency. Also, adding the crumb topping too early makes it soggy.
The ready‑to‑drink shake adds extra protein, flavor, and a smooth mouthfeel that water cannot provide, ensuring the pudding meets the high‑protein target while staying creamy.
Yes, you can prepare the pudding up to 24 hours in advance. Store it in an airtight container in the refrigerator and add fresh blueberries, whipped cream, and graham‑cracker crumbs just before serving.
The YouTube channel Legend's Cooking focuses on quick, high‑protein, weight‑loss‑friendly recipes that blend classic comfort foods with modern fitness nutrition principles.
Legend's Cooking emphasizes minimal‑equipment, no‑bake methods and uses readily available grocery items, making the recipes more accessible for everyday home cooks compared to many channels that rely on specialty supplements or complex techniques.
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