Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Oil-free Churros
Light and crispy churros prepared in a special oil-free machine. This homemade version is healthier than fried churros, while retaining the slightly sweet taste and the soft-crisp texture. Ideal to enjoy plain, dusted with sugar or drizzled with Nutella.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieve a smooth, lump-free dough
- • Lightly grease the machine molds on first use
- • Observe the 5‑minute cooking time for a crisp texture
Safety Warnings
- • The machine reaches high temperatures: handle with gloves or a thick cloth to avoid burns
- • Do not touch the internal parts during cooking
You Might Also Like
Similar recipes converted from YouTube cooking videos
![Churros & Hot Chocolate Recipe [No Oven]](/_next/image?url=https%3A%2F%2Fimg.youtube.com%2Fvi%2Fbk03DlJC9Mo%2Fhqdefault.jpg&w=3840&q=75)
Churros & Hot Chocolate Recipe [No Oven]
Crispy, golden churros made from a simple choux‑style dough, fried to perfection and served with a silky dark chocolate sauce. Perfect for a sweet snack or dessert, this recipe follows Nino's Home step‑by‑step instructions for a reliable, restaurant‑quality result.
Catalan Cream with Lemongrass and Cinnamon
A velvety Catalan cream, flavored with lemongrass and cinnamon, prepared like a pastry cream then caramelized with a torch. Easy to make at home, it evokes the desserts of Barcelona.
Classic Caramel Flan
A step‑by‑step guide to making a silky, caramel‑topped flan at home. Learn Thomas Joseph's proven tricks for a smooth custard, a deep amber caramel, and a flawless water‑bath bake. Perfect for dinner parties or a special family dessert.
Spanish Potato Salad
A firm potato salad with spicy chorizo, olive oil vinaigrette, red wine vinegar and persillade. Served warm or cold, it is ideal for summer meals.
Traditional Spanish Chickpea Stew with Garlic‑Bread Thickener
A hearty, plant‑based Spanish stew that uses pressure‑cooked chickpeas and a garlicky toasted‑bread paste to naturally thicken the broth. Infused with smoked paprika, tomatoes, potatoes, and spinach, this dish is flavorful, comforting, and completely vegan.
Gazpacho
A refreshing, raw Spanish gazpacho made with ripe tomatoes, cucumber, onion, bell peppers, stale bread, olive oil and a splash of vinegar. No cooking required – just blend, chill, and serve with a fresh salsa garnish. Perfect for hot summer days.