Spanish Potato Salad
Recipe by Lynoucha's Kitchen
A firm potato salad with spicy chorizo, olive oil vinaigrette, red wine vinegar and persillade. Served warm or cold, it is ideal for summer meals.
MediumSpanishServes 4
Printable version with shopping checklist
Source Video
17m
Prep
45m
Cook
10m
Cleanup
1h 12m
Total
Cost Breakdown
Total cost:$6.70
Per serving:$1.67
Critical Success Points
- • Cooking the potatoes to perfect tenderness
- • Sautéing the chorizo to release its aromas
- • Even mixing with the vinaigrette before resting
Safety Warnings
- • Handle boiling water with care to avoid burns.
- • Use the knife carefully when cutting the chorizo and peeling the potatoes.
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