Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Fluffy American pancakes
Thick and light pancakes, perfect for a Sunday breakfast. The batter can be prepared the night before and rested in the refrigerator for an even more airy result. Serve warm with maple syrup or your favorite topping.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Batter rest in the refrigerator (at least 8 h)
- • Use a well‑hot pan before pouring the batter
- • Flip the pancakes as soon as bubbles appear on the surface
Safety Warnings
- • Handle the hot pan carefully to avoid burns.
- • Hot oil can splatter; keep your face away.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Strawberry Ricotta Scones
Tender, flaky scones layered with roasted strawberries and pockets of ricotta, inspired by top pastry chefs. These are light, not too sweet, and perfect for spring brunches or Mother's Day. The use of cake flour and a lamination technique ensures a delicate crumb, while roasting the strawberries intensifies their flavor and prevents sogginess.
Pavo al horno con adobo tropical para Acción de Gracias
Una receta tradicional de pavo asado al estilo tropical, marinada con aceite de oliva, ajo, cilantro, cebolla y sazón de achiote, perfecta para la cena de Acción de Gracias. El pavo se cocina lentamente a 350°F y se termina dorado para obtener una piel crujiente y jugosa.
Cookies géants à la compote de pommes
Des cookies moelleux et fondants, garnis d'une compote de pommes épicée à la cassonade et à la cannelle. Parfaits pour l’automne, ils peuvent être préparés à l’avance, congelés et cuits à la demande.
100% Homemade Burgers
Learn how to make completely homemade burgers, from fluffy buns to juicy patties, including caramelized onions and a simple ketchup‑mayo sauce. This detailed recipe guides you step by step to achieve airy, flavorful buns and perfectly balanced toppings.
Tarte aux noix de pécan
Une tarte automnale aux noix de pécan, avec une pâte maison légèrement noisettée et un appareil riche au miel et à la vanille. Servie avec une chantilly de coco pour un contraste gourmand.
Low-Calorie Vanilla Bean Ice Cream
A high‑protein, 160‑calorie vanilla ice cream made with 2% milk, a single egg yolk, real vanilla bean seeds and a low‑calorie sweetener. The recipe uses an immersion blender to fully hydrate xanthan gum for a silky texture and finishes in a Cuisinart Creme brulee‑style ice‑cream maker. Perfect for diet‑focused sweet cravings.