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Fluffy American pancakes
Thick and light pancakes, perfect for a Sunday breakfast. The batter can be prepared the night before and rested in the refrigerator for an even more airy result. Serve warm with maple syrup or your favorite topping.
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Cost Breakdown
Critical Success Points
- • Batter rest in the refrigerator (at least 8 h)
- • Use a well‑hot pan before pouring the batter
- • Flip the pancakes as soon as bubbles appear on the surface
Safety Warnings
- • Handle the hot pan carefully to avoid burns.
- • Hot oil can splatter; keep your face away.
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