Fluffy American pancakes
Recipe by Ludo's Workshops
Thick and light pancakes, perfect for a Sunday breakfast. The batter can be prepared the night before and rested in the refrigerator for an even more airy result. Serve warm with maple syrup or your favorite topping.
EasyAmericanServes 6
Printable version with shopping checklist
Source Video
8h 24m
Prep
35m
Cook
1h 5m
Cleanup
10h 4m
Total
Cost Breakdown
Total cost:$1.12
Per serving:$0.19
Critical Success Points
- • Batter rest in the refrigerator (at least 8 h)
- • Use a well‑hot pan before pouring the batter
- • Flip the pancakes as soon as bubbles appear on the surface
Safety Warnings
- • Handle the hot pan carefully to avoid burns.
- • Hot oil can splatter; keep your face away.
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