Baked Sweet Potato Slices

Ingredients

• 2 large Sweet Potatoes (peeled and sliced into 1/8-inch rounds)
• 2 tablespoons Olive Oil (extra-virgin preferred)
• 4 cloves Garlic (minced)
• 1 teaspoon Fresh Thyme (leaves only, finely chopped)
• 1 teaspoon Salt (kosher or sea salt)
• 0.5 teaspoon Black Pepper (freshly ground)
• 1 cup Parmesan Cheese (freshly grated)
• 0.5 cup Mozzarella Cheese (shredded, for topping)

Instructions

1. Slice Sweet Potatoes

   Using a sharp knife or mandolin, cut the peeled sweet potatoes into thin, even rounds about 1/8‑inch thick.

   Time: PT5M

2. Season the Slices

   Place the slices in a large mixing bowl. Drizzle with olive oil, add minced garlic, chopped thyme, salt, pepper, and 1 cup grated Parmesan. Toss until every slice is evenly coated.

   Time: PT5M

3. Arrange in Baking Dish

   Spread a thin layer of the seasoned slices in a spiral or overlapping pattern in a 9×13‑inch baking dish, creating a tight stack. Sprinkle the remaining mozzarella and a little extra Parmesan on top.

   Time: PT5M

4. Initial Covered Bake

   Cover the dish tightly with aluminum foil and place it in a pre‑heated oven.

   Time: PT30M

   Temperature: 190°C

5. Uncover and Caramelize

   Remove the foil and continue baking until the top is golden, the edges are sizzling, and the potatoes are tender when pierced with a fork.

   Time: PT15M

   Temperature: 190°C

6. Rest and Serve

   Allow the bake to rest for 5 minutes before slicing and serving.

   Time: PT5M

Nutrition Facts

Calories

300

Protein

6g

Carbohydrates

35g

Fat

12g

Fiber

4g